How to cook the home-cooked beef noodles? It is sour and spicy to stimulate the appetite, and the soup is delicious. How can the whole family enjoy it?

several kinds of food are stewed in one pot. There are plenty of meat, vegetables and dinner, and even white rice is saved. This pot of special food includes beef, dried bean curd, bean curd skin, oily wheat, Flammulina velutipes, tomatoes, as well as refreshing wide flour, which is nutritious and can be swallowed in one bowl, even the white rice is saved. In life, beef is cooked with wide powder, and the ingredients can be matched at will. The most important thing is that the condiment used in Xiaobian is a bright spot. With this condiment, the sauce is refreshing and appetizing, and the dishes can be vegetarian. A bowl of food makes you eat a string of fragrant and comfortable. Detailed methods are presented, thank you for your support.

sour soup beef noodles: 15g beef noodles, 15g noodles, 1g dried flowers, 1g bean curd skin, appropriate amount of oil wheat vegetables, 1g Flammulina velutipes, 1 tomato, half bowl of sour soup, appropriate amount of tomato sauce, appropriate amount of ginger, appropriate amount of shallots, 5 grams of salt, appropriate amount of delicious fresh soy sauce and appropriate amount of vegetable oil. Step 1

Wide vermicelli, a kind of vermicelli, the specific raw material is sweet potato, which has the advantages of symmetrical strip shape, full transparency, unbreakable after long-term cooking, smooth taste and so on. Coarse cereal products are comprehensive in nutrition and can be cooked with meat dishes and fishy meat; Step 2

Prepare beef, which is cooked, and can also be matched with beef soup and bone soup. Others include bean curd skin, dried flowers, oil wheat vegetables, Flammulina velutipes, tomatoes, and a small bowl of sour soup. Sour soup is a special seasoning in Guizhou, which is spicy and delicious. Step 3

For the treatment of wide powder, it must be soaked in boiling water until it is soft, picked up and cleaned before being reserved; Be sure to soak in boiling water, it is not suitable for immediate cooking; Step 4

Add vegetable oil, stir-fry ginger and onion, add tomatoes and stir-fry until tomato juice is stronger. Step 5

Then add tomato sauce, sour soup and beef, stir well, and add cold water or bone soup and beef soup to boil. Step 6

Add dried flowers and bean curd skin, which are durable and suitable for cooking for more time, so the taste is better; Step 7

After boiling for three or four minutes, add Flammulina velutipes and broad flour; Easily cooked ingredients are put back, and the taste is not affected; Add delicious fresh soy sauce and salt, cook for another minute or two, cover and cook for another minute or two, the powder is crisp and rotten, and the Flammulina velutipes are cooked. After opening the cover, add oil wheat vegetables and boil, and you can get out of the pot.

Tip: Sour soup, Guizhou Kaili acid is a traditional taste of Yao nationality, which contains various nutrients, carbohydrates and rich protein, and can promote fluid production to quench thirst, stimulate appetite and strengthen the spleen. There is a difference between red sour soup and white sour soup. Red sour soup is mainly made of tomatoes and small peppers on hillside, supplemented by several condiments such as pepper, litsea cubeba and mint, which is popular in earthenware tiles for later use.