? Hello! Hello, everyone. Recently, I am particularly interested in making noodle nests, a special snack in Wuhan. Wuhan's noodle nests are made by mixing rice and soybeans into paste and then frying them in a pot. Today, I finally want to make noodle nests. They are crispy outside and soft and waxy inside, and they are super delicious when they are hot. This is another breakfast option, and it is also good as a staple food. Let's share with you the process of making noodle nests!

Composition:

Soybean150g, rice 350g, glutinous rice150g, shallots, ginger, black sesame, pepper, salt and thirteen spices.

Production steps:

1. First, wash the soybeans, rice and glutinous rice with clear water respectively, and then soak the soybeans, rice and glutinous rice (note that soaking should be done one night in advance, so that the longer the soaking time, the finer the paste). Then, chop a proper amount of shallots, ginger and peppers, wrap them in paper, roll them into pieces with a rolling pin and put them in a bowl for later use.

Then, the next day, we began to make noodle nests. We pour the soaked soybeans, rice and glutinous rice into a wall-breaking machine or a tool that can break the wall in your home (the water of soybeans and rice should not exceed 4 cm) until they are beaten until there are no particles.

3. Then pour the beaten rice paste into a large bowl, add the onion foam, ginger foam, pepper foam, two spoonfuls of black sesame, two spoonfuls of salt and two spoonfuls of thirteen spices that we chopped last night, and stir well for later use.

4. Pour an appropriate amount of oil into the pot. After the oil temperature is 60% hot, scoop the rice paste into the spoon and touch a hole in the middle. In the process of frying, you can stir the batter horizontally with chopsticks to let the batter flow out of the holes in the noodle nest, then fry it with low fire until it is golden on both sides, and then remove it to control the oil. Every noodle nest is made like this. Note that the spoon must be preheated in hot oil to prevent the batter from getting on the spoon and falling off easily.

5. After the batter is fried repeatedly, the noodle nest can be cooked. Six people in this fried noodle restaurant have eaten at home several times. Better fire it now.

The delicious noodle nest is ready. The smell of rice and soybeans is delicious. Give it a try! The above tutorials are for reference!