Jiaxing’s specialty delicacies include crispy lamb noodles, steamed pork with lotus leaves, Sanzhenzhai sauce chicken, Chang’an banquet balls, Tongxiang claypot, Qiantang fish balls, sister-in-law cakes, Oriental old fresh food, gold inlaid jade inlay, Wuzhen braised mutton, etc.

1. Suyang Noodles is a traditional local snack in Jiaxing, Zhejiang, also known as Tongxiang Mutton Noodles. The mutton is chopped into two or three large pieces, tied with string or straw, and mixed with soy sauce, sugar, MSG and odor-reducing ingredients.

The ingredients are placed in a large pot or earthen jar and simmered until cooked.

Noodles and large pieces of mutton are served in two separate bowls, one large and one small. They melt in your mouth and are served with noodles. It is a great food supplement in winter.

2. Steamed pork with lotus leaves and rice flour is a special traditional dish in Jiaxing City, Zhejiang Province, belonging to Zhejiang cuisine.

In the late Qing Dynasty, it was said that its name was related to the "Fenghe Fenghe" in "Ten Scenic Spots of West Lake".

It is made of fresh lotus leaves from Hangzhou at that time, fried rice noodles and seasoned pork, wrapped and steamed. It has a fragrant taste, fresh fat, soft glutinous but not greasy, and is very suitable for appetite in summer.

3. Sanzhenzhai Sauce Chicken, also known as Wuzhen Sauce Chicken, is one of the famous snacks in Wuzhen, Tongxiang City, Jiaxing City, Zhejiang Province. It is red and shiny in appearance and crispy and delicious in the mouth. It is amazing.

4. Chang'an Banquet Ball is a traditional local dish in Chang'an Town, Haining, Zhejiang Province. It is delicious and nutritious. It is a greeting gift for guests. The banquet ball is round, which means a happy reunion.

The ingredients are carefully selected and the production process is exquisite. After steaming, the aroma is overflowing, which is very tempting to the appetite. When you dip it in the sauce, it has an excellent taste and is full of praise.

5. Tongxiang clay pot is a traditional snack originating from Tongxiang City, Jiaxing City, Zhejiang Province. It is a delicacy created by Tongxiang people. The food flavor in Jiangsu and Zhejiang has always been light, but this claypot is different from the local flavor.

, but in recent years, with its unique taste of numbing, spicy, fresh and fragrant, delicious taste and balanced nutrition, it has been deeply loved by people in Jiangsu and Zhejiang.