100g flour

25g millet noodles

25g soybean noodles

3 eggs

3 ham sausages

2 cucumbers

3 fried dough sticks

Accessories

Laoganma hot sauce

Adequate amount

Sweet noodle sauce

Adequate amount

Peanut oil

5 grams

Scallions

3 plants

Black sesame seeds

Appropriate amount

Five-spice powder

Appropriate amount

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1. Weigh the flour, add appropriate amount of five-spice powder and mix evenly

2. Add water in batches and mix evenly to make a thin paste. Let it stand for half an hour, stirring several times to prevent There is dry powder

3. Wash, peel and cut the cucumber into sections, cut the ham into sections, wash and cut the shallots into chopped green onions (this batter can be used to make three pancakes, the amount when taking the photo is one)

4. Apply a thin layer of oil to the griddle, and preheat it over medium heat until you can feel the heat when you place your hand two centimeters above the griddle. Turn to low heat, and pour a spoonful of batter onto the griddle. , quickly spread it into a round shape with a scraper

5. After the batter has solidified slightly, add eggs, spread it evenly on the surface, and sprinkle with chopped green onion and black sesame seeds

6. Wait until the eggs After the liquid has solidified slightly, turn it over and apply sweet noodle sauce and hot sauce (you can also omit the hot sauce according to your preference)

7. Place cucumber, ham segments and fried dough sticks on one edge of the cake

8. Use a spatula to roll up the cake

9. Use a spatula to cut it from the middle and serve on a plate