What are the practices of beef offal? Speaking of beef offal, this is a very authentic snack. Beef and other internal organs of cattle become tender and delicious after several hours of boiling, especially the soup. Can the taste be described as delicious? Most of the most delicious and authentic food in a city is hidden in the food stalls, snack bars and roadside stalls in the bustling city, and beef offal is no exception. Beef offal is widely welcomed by everyone for its tenacious vitality and attractive taste. If you want to know more about the popular science knowledge of beef offal, you should pay attention to the following wonderful content introduction. The following is a complete list of the practices of beef offal that I have compiled for you. Welcome to share.

The way of beef offal

Although beef offal is a street snack, its fragrant smell always captures people's hearts at the first time, so that people from all directions can't let go of this delicious flavor. The beef offal is tender and delicious, mellow but not fishy, spicy but not dry, which will make you kneel in the delicious beef offal. What? Street snacks are not clean? So you can only control your appetite? In fact, it is not difficult to make beef offal. As long as the materials are prepared, we can DIY delicious beef offal at home. Simple and easy-to-understand beef offal practices will be presented to you immediately!

Brine beef offal: This stuff was originally eaten in winter, and it was sold by street vendors everywhere, regardless of season.

raw materials

15g of beef offal (beef lung, tripe, beef intestines, beef sausage and beef spleen), 15g of light soy sauce, 15g of dark soy sauce, 15g of refined salt, 25g of brown sugar, 35g of old ginger, 3g of flour-drum sauce (or beef noodle sauce), 1g of scallion and 1g of minced garlic.

Making

1. Wash the beef offal, put it in a pot, add clean water, boil it over medium heat, remove blood stains, take it out, and then wash it with clean water.

2. wrap star anise, dried tangerine peel, cinnamon, licorice, tsaoko and clove in a piece of white cloth and tie them tightly.

3. Heat a wok with high fire, add oil, add flour paste, minced garlic, ginger (crushed) and scallion until fragrant, cook white wine, add 2 grams of clear water, then put the beef offal and seasoning bag in, first boil it with high fire, then cook it with medium fire until it is rotten, and the finished beef offal is about 75 grams.

4. Cut the beef offal into pieces with scissors, add the marinade and serve in a bowl. Eat hot enough, or you will lose your characteristics. Chili sauce can be used as seasoning.

the nutritional value of beef offal

when it comes to the internal organs of cattle, perhaps everyone's first reaction is that they are dirty and have no appetite at all. In fact, putting the internal organs of cattle together with other seasonings, after several hours of boiling, has become a favorite beef offal. Although this cowboy only exists in food stalls or street snack bars, it looks unremarkable, but its protein is high, it is rich in nutrition, and it is easily absorbed by the gastrointestinal tract, so it is an excellent food beneficial to health. What? Want to know more about the nutritional value of beef offal? So what are you waiting for? Come and watch.

beef offal is made of various viscera of cattle. To know the nutritional value of beef offal, we can introduce different viscera nutrition of cattle to everyone.

tripe: that is, tripe is also a tonic. Sweet and flat in nature, entering the stomach and spleen meridians. The nutritional value of beef offal lies in that it contains protein, fat, calcium, phosphorus, iron, vitamins (B1, B2), niacin, etc. It can tonify the middle warmer, invigorate qi, nourish the spleen and stomach, and detoxify. It can be used for treating asthenia after illness, deficiency of qi and blood, quenching thirst and dizziness due to wind.

bovine liver: it is the liver of cattle or buffalo. Sweet and flat in nature, entering the liver meridian. Bovine liver is a high-quality complete protein food, containing 21.8 grams of protein per 1 grams; It contains 9 mg of iron, up to 18,3 international units of vitamin A, B22.3 mg of vitamin B, 16.2 mg of nicotinic acid and 18 mg of vitamin C. In addition, it also contains calcium, phosphorus, copper, vitamins B1, D and various enzymes. Bovine liver is rich in high-quality protein, iron, copper and vitamins A, B, C, etc., so it is an important thing to treat malnutrition anemia, and it has excellent functions of nourishing liver and improving eyesight.

bovine kidney: it is the kidney of cattle or buffalo. Cow kidney is sweet and warm, and belongs to kidney meridian. It contains protein, carbohydrate, fat, phosphorus, iron, vitamins (B1, B2, C, A), niacin, etc. It can benefit essence, kidney qi and damp arthralgia.

How to make the ingredients of beef offal

The food culture of beef offal has a long history. When it comes to beef offal, we have to mention the beef offal in Xiguan. There will be beef offal shops in many places, but Xiguan beef offal is the most delicious, with the saying that "Guangzhou cuisine is the best in the world, and Xiguan cuisine is the best in Guangzhou". Beef offal has always been famous for its delicious meat, fresh soup, delicious taste and good color. If you want to make delicious beef offal, you must have suitable ingredients. So how to make the ingredients of beef offal?

As long as the ingredients of beef offal have the function of seasoning and removing fishy smell, ingredients such as star anise, dried tangerine peel, cinnamon, licorice, tsaoko and clove are generally used. The method is to wrap these ingredients in a piece of white cloth and tie them tightly. After waiting for the beef offal to stir-fry, add water, put these gauze-wrapped materials in, and start to cook with strong fire. After opening, adjust it to the minimum fire and simmer slowly. If you can have a bowl of beef offal soup stew in cold winter, the fragrance will fall from head to foot with fatigue and air conditioning, and it will be a bliss in life!

How long does it take to stew beef offal?

It's a well-known thing to cook beef offal. In order to make the most delicious beef offal, the preparation of soup base and sauce should be meticulous, and the time control of beef offal stew is also very critical. The duration of stew directly or indirectly affects the taste of beef offal. How long does it take to cook the most authentic and authentic beef offal?

q: how long does it take to stew the beef offal?

a: the time required to use different stewing tools is naturally different. Usually, after the water is boiled, stew it in a purple casserole for 2-3 hours, and the beef offal will be rotten. If you don't eat it in a hurry, put it on the next day and eat it hot again. It's delicious to stew slowly. If you still can't grasp the time, you should stick it with chopsticks, especially for the parts that are difficult to rot, such as beef and rotten meat. If chopsticks are stuck in it, it will feel soft. If it is not soft enough, it is not cooked enough.

However, if you choose to stew in a pressure cooker, it usually takes 4 minutes. After the high-pressure valve blows, simmer for 2 minutes, turn off the fire, and then simmer for another 1 minutes, and finally get out of the pot.

can you eat beef offal regularly

beef offal is the general name of beef offal. After several hours of boiling, a beef offal meal with unique flavor is finished. Beef offal is not only delicious, but also rich in trace elements, which are necessary for human body, so beef offal is a good thing! In that case, can you eat beef offal often?

q: can you eat beef offal often?

a: beef offal has high nutritional value, and is rich in various minerals and trace elements, so it is no problem for healthy people to eat it normally. However, beef offal is full of beef offal, and having animal offal means high cholesterol content, so people with cardiovascular diseases should not eat it, and even normal people are not advised to eat more because of its high cholesterol content.

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beef offal hotpot

material

material a: 1kg, 1 onion, 1 green pepper, 1 carrot, material b: 1 plate, a little green onion, 1 packet of seasoning, 1 tsp salt, 1 tsp soy sauce, 3 slices of ginger, 1 tsp sesame oil, 1 tsp white pepper and 1 cup of rice wine.

(2) Pour the stock into the pot, add other seasonings and boil, then add the material A to boil.

(3) Add other hot pot ingredients to cook, mix the ingredients evenly, and serve after dipping in the sauce.

beef offal chafing dish

Ingredients

5g beef offal, 1 Chinese cabbage, 2g butter, 7g Jiang Mo, 8g onion, a. 15g pepper, 2 teaspoons spicy douban, 5g dried pepper, 1g lobster sauce, b. 5g fermented rice, 1g rock sugar, and a.

2. Put butter, Jiang Mo, pepper and spicy watercress into a pot and stir-fry for 5 minutes with low fire. Add dried chilli and lobster sauce and stir-fry for 3 minutes with low fire.

3. add seasoning b, beef offal of method 1, cook for 2 hours with low fire, and finally add shredded Chinese cabbage and onion.