Jiexiu is a small city with a long history and rich culture and delicious food. As one of the eight major cuisines in China, Shanxi cuisine is also best displayed in Jiexiu. There are not only Shanxi's special pasta, but also delicious barbecue and spicy mutton.

First of all, Jiexiu's traditional pasta-shredded pork with oil. Shredded pork with oil is a local specialty dish in Jiexiu city, which is made from wheat flour, beef and green onions. This dish inherits the unique frying technology of Shanxi cuisine, hence the name "shredded pork with oil". The crispy taste of fried noodles, together with spicy onion, ginger and pepper seasoning and tender and delicious beef, makes people admire it.

Secondly, barbecue is the representative of food in many people's minds. Barbecue is one of the essential delicacies in the night market in Jiexiu. The barbecue here is unique in taste, rich in burnt aroma, and melts at the entrance. There are many kinds of barbecue, such as stir-fried bumps, fish skewers and kebabs. Among them, kebabs have the most unique flavor. Adding special spicy sauce, coupled with the aroma of barbecue, is delicious and attractive.

finally, mutton bread in soup. Mutton bread in soup is another representative food in Jiexiu city, and it is known as the "spleen of the north". Mutton bread in soup consists of shredded pork, steamed buns and soup, so that people can taste all kinds of flavors in one breath. Especially with Jiexiu's unique spicy oil and millet spicy, it is simply delicious.

Jiexiu's food is so rich and varied that visitors not only feel the charm of food when they taste it, but also have a deep understanding of this city with rich cultural background.