The main effects of Niubian Decoction are: it is helpful for fatigue and thinness, poor appetite, vaginal discharge, less postpartum milk, impotence due to kidney deficiency, nocturnal emission, and soreness of waist and knees. It has the effects of maintaining the balance of potassium and sodium, eliminating edema and buffering anemia.
Niubian soup is a private dish made of Niubian, which is mellow and nourishing. Bullwhip is rich in protein, and the content of collagen is higher, up to 98%.
Extended information:
Ingredients: 1 bullwhip, 2 small ganoderma lucidum, 2 codonopsis pilosula, 8 red dates, 4 black dates, 2 Chinese angelica, 3 Morinda officinalis, 1 Chinese yam, 1 wolfberry, cooking wine, ginger, pepper, salt and a pair of Niu Bao.
the method of Niubiantang:
1. Prepare Niubiantang, cut it into two pieces, and clean Niubao
2. Boil water on a big fire, add ginger slices, pepper and cooking wine, and put it into Niubiantang Niu Bao to cook for 2 minutes
3. Pick it up and clean it with cold water. Niu Bao tore off the surface fascia and cut it into small sections, as shown in figure
. Push out the tube membrane to remove
5. After cleaning all the bullwhip, repeat step 2
6. Prepare medicinal materials, clean them and soak them in water
7. Remove the bullwhip Niu Bao from the pot and wash it with cold water
8. Remove the oil pan and fry the ginger slices until golden
9. Add the bullwhip Niu Bao and stir fry
1. Stir fry. Add the right amount of salt
11. Add the soaked medicinal materials and stir-fry for a while
12. Add the right amount of water, keep it flat with the materials, and cook for 1 minutes
13. Prepare a casserole, pour all the materials into it
14. Fill it with water, boil it with high fire, then simmer for 4 hours, and a pot of bullwhip soup becomes
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