In 2004, he was awarded the title of Guangxi Culinary Master and Guangxi Cuisine Master by the Guangxi Cooking and Catering Industry Association. In 2005, he was awarded the title of National Outstanding Chef at the 15th China Chef Festival. In 2006, he was awarded the title of Chinese Culinary Master at the 16th China Chef Festival.

Won the China Golden Chef Award at the Seventh China Chef Festival. In 1987, he worked as a chef at the Hong Kong Hilton Hotel (5-star hotel). In 1988, he worked as the head chef at the Longhua Hotel of the Guangxi Zhuang Autonomous Region Administration Bureau. From 1990 to 1993, he worked as a Chinese caterer in Singapore and Vietnam.

From 1994 to 1998, the chef served as chef at Guangzhou Overseas Chinese Hotel (4 stars), Shenzhen New Taoyuan Hotel (4 stars), and as executive chef at Nanning Galaxy Hotel. In 1999, he worked at Nanning Galaxy Hotel (4 stars).

Level) served as executive chef from 2007 to 2011, worked as a chef in hotels and clubs in Beijing, Wenzhou, Wuhan, Ningbo, Xinjiang and other places. From 1999 to 2011, he was invited to Thailand, Hong Kong, Malaysia, Germany, Belgium, France, Denmark

Served as a judge of Nanning Southeast Asia International Tourism and Food Festival from 2003 to present. In 2011, he served as a judge of the Guangxi Division of the 4th China Hotel Association Cooking Competition. Currently, he is a teaching consultant of Guangxi South China Culinary Technical School.