Chicken breast 1 piece

Appropriate Orleans marinade

Appropriate amount of starch

Proper amount of bread crumbs

Eggs 1

A tablespoon of cooking oil.

Practice steps

1, prepare marinade

2. The fried color of yellow bread crumbs will look better than that of white bread crumbs.

3. A piece of chicken is divided into two halves.

4. Find a basin and put the chicken marinade and cooking oil in it.

5. In this way, keep it fresh in the refrigerator for one day.

6. prepare an egg and break it

Step 7 pour in starch

8. Bread crumbs

9. Wrap the starch first

10, egg coating liquid

1 1, and finally wrapped with bread crumbs.

12, fried chicken chops are golden yellow.

13, slicing and loading

Dietary taboos of chicken breast

Celery, plum, rabbit meat, etc.