Slurry is a traditional northern snack, which can be said to be a household name in Beijing. Especially in summer, there are many vegetables in season, and the appearance rate of paste is higher. The method of paste collapse is very simple. It is made of flour, seasoning and zucchini. It tastes delicious and has a unique flavor. It can be used as breakfast or as a snack for all ages. Although it is also sold in the market, it is not as delicious as homemade. Pancakes made of zucchini are flat, flat and made of batter, so they are called collapsed paste. People who have eaten them all say that they taste good, and they have both the fragrance of zucchini and the flexibility of pancakes.

There are many special foods in Beijing, such as Beijing Roast Duck, Beijing Zhajiang Noodles, Bean Juice, Braised Pot and Beef Tongue Cake. Today, we are going to share an authentic old Beijing snack. Some people can make it, and it feels quite simple. In fact, it is very simple to collapse the paste. Just master a few skills, and novices can read it once without a drop of water. The authentic ingredient is zucchini, because it is crisp and delicious. Another dish of small pickles will ensure that your stomach is comfortable to the extreme, and the taste is soft, so you can't stop. Even children can eat without pressure and never stop.

ingredients: flour, eggs, chopped green onion

seasoning: thirteen spices, eggs

1. The prepared zucchini must be tender, so that it can be squeezed out of water, and you can grow it yourself best. If you buy it, you should also rush to the morning, and the vegetables are fresh and crispy. First, remove the head and tail, clean them, rub them into filaments, add half a spoonful of salt, and put them in.

2. Prepare a bowl of flour in the basin, beat in 2 eggs, and stir slowly with chopsticks to let the flour absorb the egg liquid. Try not to drain water if possible.

3. After the zucchini is marinated for 5 minutes, it will ooze a lot of water, even the vegetables with water, and then pour it into the flour, and continue to stir clockwise. This batter is skillful, and it should not be too thick or too thin. The viscosity should be the same as that of old yogurt, and it can drip when you lift chopsticks. Then, according to your personal taste, add salt and thirteen spices, and then pour in a handful of chopped green onion to increase the flavor.

4. If the batter is successfully prepared, this snack will be more than half successful. Prepare a pan or electric baking pan, preheat it with fire and brush it with a layer of vegetable oil.

5. For the sake of beauty, scoop in a spoonful of batter and spread it as evenly as possible. Just pour it in and don't stir it. After about 2 minutes, the bottom will gradually solidify, and then turn the other side.

6. Turn it a few times in the middle to keep it heated evenly. The collapsed paste is easy to cook, about 5 or 6 minutes is enough. When you see the golden color on both sides, you can go out of the pot.

7. According to this method, spread all the remaining batter into cakes, and the thickness should not be too thick. You can have more zucchini and chopped green onion, which is very suitable for breakfast. It is delicious, soft and delicious in ten minutes, and it is especially rich in nutrition. You must try it when you are free.

1. The choice of zucchini must be tender, the more tender the better. Only in this way can it taste delicious, crisp and refreshing, with a faint vegetable fragrance.

2. When preparing the batter, try not to drain water. Juice and egg juice of zucchini are enough. You can add a little less flour first, and then add it later.

3. Don't move when you first enter the pot. After about 2 minutes, wait for the collapsed paste to set, and then turn over the other side, and the color is golden, then you can go out of the pot.