Many people know that chef is a hot industry in today's society. Every year, many people learn professional cooking techniques and become professional chefs. However, many people don't know whether it is better to learn Chinese food or western food when choosing, and what is the difference between Chinese food and western food. Don't worry, this article will introduce the five major differences between Chinese and western food in detail, so that you won't be entangled when choosing.

first, different concepts

Chinese food and western food are two completely different types in concept. Chinese food refers to Chinese cooking method, while western food refers to western cooking method. The origins of these two species are the East and the West, and the regions are obviously different.

Second, the raw materials are different

Most of us in China mainly eat Chinese food. There are a variety of dishes on the dining table, including flying in the sky, crawling on the ground, swimming in the water and various plants, and so on. We can cook any Chinese food that is allowed to be eaten. However, there is still a lot of emphasis on the selection of western food raw materials. For example, many western countries have religious beliefs, and different religions have different taboos. For example, if you believe in Islam, Christians don't eat pork. Their diet is mainly beef and mutton, and there are many westerners who don't eat animal offal. Therefore, there are many limitations in the selection of raw materials for western food. There are also great differences between Chinese and western food in staple food. Chinese food is mainly rice and noodles, because people in China eat rice and pasta as staple food, while westerners mainly eat bread and cakes and other western cakes.

Third, the workmanship is different

Workmanship is actually a knife work in cooking. A very important course to learn as a chef is to practice knife work, especially as a Chinese chef. Knife-cutting of Chinese food is very famous in the world, because Chinese chefs can cut the ingredients into very fine wires, pieces, slices, etc. Even the ingredients cut by good knife-cutting Chinese chefs are finer than machines, while western chefs pay more attention to making different ingredients with different kinds of knives than knife-cutting. For example, there are those who specialize in cutting steaks and vegetables. They usually have many knives. Moreover, western ingredients don't pay attention to how fine and small they can be cut. Most western ingredients are in the form of blocks and rolls, so Chinese food and western food are also very different in knife work.

Fourth, different ways of making

There are generally twenty-eight ways of making Chinese food, such as frying, roasting, cooking and frying, because there are many kinds of Chinese cuisines and many ways of making them. Western food mainly includes frying, baking and cold fighting, and the difference between them is still obvious.

Fifth, the portions are different

Anyone who has been to a western restaurant or seen a western movie knows that western food is divided into appetizers, main courses and desserts, and the products are served together, and the portions of each dish are not much. Chinese food is just the opposite, because people in China like to eat around a table, so all the dishes are served together, so the weight of each dish is sufficient

Through the above introduction, I believe everyone should know the difference between Chinese food and western food. The difference between Chinese food and western food is obvious. When making a decision, you must do it according to your own wishes.