Step 1

self-raising flour uses warm water to make a smooth dough, covers it with plastic wrap and puts it in a warm and humid place for 2 minutes; If the kitchen temperature at home is not too cold, the wake-up time should not be too long, and after a long time, it will be very big, and there will be dead noodles when it is steamed again. The dough is kneaded into strips before being used.

Illustration of how to make Chinese cabbage stuffed buns 2

Step 2

At this time, we will soak the pepper in boiling water, and we will use this pepper water to enhance the flavor later.

Illustration of how to make Chinese cabbage stuffed buns 3

Step 3

Add eggs, salt, light soy sauce, chopped green onion, Jiang Mo, cooking wine and sesame oil to the pork stuffing.

Illustration of how to make Chinese cabbage stuffed buns 4

Step 4

Add the pepper water that has just been soaked and cooled, and mix it slowly and then quickly in one direction. The pepper water can be added several times.

Illustration of how to make stuffed Chinese cabbage buns 5

Step 5

Cut the washed and dried Chinese cabbage into small pieces and put them in a bowl, and add a little olive oil or salad oil, so that the Chinese cabbage is not easy to change color and is moist when placed in the stuffing.

Illustration of how to make Chinese cabbage stuffed buns 6

Step 6

Knead the dough evenly, so that the dough will be evenly used later, and there will be no big bubbles. Take out the dough, divide it into two halves, knead it into long strips, and pull it into uniform areas by hand. You can also cut it with a knife.

Illustration of how to make Chinese cabbage stuffed buns 7

Step 7

Sprinkle a little thin flour on the dough and press it by hand to make it round. Roll it with a rolling pin into a dough sheet with a slight thickness in the middle and thin around.

Illustration of how to make a stuffed bun with Chinese cabbage 8

Step 8

At this time, find a help and mix the Chinese cabbage with the evenly mixed meat. Don't mix the Chinese cabbage too early, it will collapse the seedlings and make it difficult to wrap the stuffed bun with Chinese cabbage 9

Step 9

Put the dough on the finger of the left hand a little forward to facilitate the fingers to move the dough. Put in the meat you think is suitable.

Illustration of how to make Chinese cabbage stuffed buns 1

Step 1

Pull and engage the dough with your right hand, and lift it step by step as shown by my man's rough hand in the picture.

Illustration of how to make Chinese cabbage stuffed buns 11

Step 11

The left hand cooperates with the rotation, and the left hand folds about 23 times.

Illustration of how to make Chinese cabbage stuffed buns 12

Step 12

Remember that you can leave a belly button in the end or mesh together like me. Of course, you can also listen to your mother's will. Don't forget to put the wrapped buns on the curtain, and don't forget to sprinkle some thin noodles on the curtain to prevent the bottom from dipping.

Illustration of how to make Chinese cabbage stuffed buns 13

Step 13

Put the wrapped buns in a kitchen with moderate temperature and wake up for 1 minutes, which is the key. Many people wake up in front of them for a long time, but they don't wake up at this time, and the steamed buns are particularly small, wrinkled and wrinkled. How nice it is to make the face comfortable and spread out.

Illustration of how to make Chinese cabbage stuffed buns 14

Step 14

Brush the steamer or steamer with oil, so that the skin of the buns will not be stained when the pot is finally uncovered. Pack steamed buns, put water in the steamer to boil, and then add a bowl of cold water to put the lid on the steamer. In this way, the water will boil quickly. Remember to remember the time, and it will take 2 minutes-25 minutes after boiling. It's full of fire.