Ningbo Tangyuan 1
Tangtuan is one of the famous snacks in Ningbo, Zhejiang Province, and also one of the representative snacks in China. This is the eating custom of Spring Festival and Lantern Festival. It has a long history. According to legend, jiaozi Soup began in the Song Dynasty. That is, black sesame, pig fat oil and a small amount of sugar are used as stuffing and kneaded into balls with sticky rice flour. After boiling, it tastes delicious and interesting. Because this kind of jiaozi floats and is calm in the pot, it was originally called "Floating Zi Yuan", and later it was renamed the Lantern Festival in some areas.
2. Fermented rice balls
Fermented glutinous rice is made of high-quality white glutinous rice, soaked in water, ground into sticky rice flour, and then kneaded into small glutinous rice balls for later use. After the white glutinous rice is steamed, it is blended with yeast according to the corresponding proportion, and a few days later, it is made into rice wine with rich flavor and sweet and delicious glutinous rice. Boil the water in a small bowl until it floats to the surface of the river, then add rice wine, sugar and egg paste, stir the starch and thicken it, put it in a bowl and sprinkle with sweet-scented osmanthus sugar.
3. Longfeng Gold Group
Dragon and Phoenix Golden Tuan is a famous traditional scenic spot in urban and rural areas of eastern Zhejiang, and it is also one of the top ten scenic spots in Ningbo. The golden dragon and phoenix ball is as round as the moon and as yellow as gold, and the relief dragon and phoenix symbolizes auspicious reunion. Many pastry shops in ancient Ningbo made golden balls, but the golden balls made by Zhao were very famous and were called "Zhao Golden Ball".
4, crystal oil package
Crystal oil bag, one of the traditional names of Ningbo, Zhejiang, belongs to sweet bag. Sheep fat particles are crystal clear and the stuffing is full and delicious. The production method is to use white wheat flour as oil coating, then ferment it into batter, add appropriate amount of caustic soda and knead it evenly, and then pick it into steamed bread skin. The composition of the filling is more important. To choose thick pork tenderloin, remove the rubber band and mix it into granules with special white sugar for later use. All kinds of dried fruits, melon seeds, honeydew melon strips, etc. Made of white sugar, processed into sugar coating. Then put the sheep fat particles and sugar bags in the steamed bread skin, knead them into a flat circle and cook them.
5. Cicheng rice cake
Cicheng rice cake, produced in Cicheng District, Ningbo, is one of the local products of Cicheng, a famous traditional snack in Zhejiang Province. It has a production history of hundreds of years and is famous for paying attention to material selection and precision production. The production and manufacturing areas of special rice for Cicheng mung bean cake are all over Minfeng, Bufeng, Fenggong, Wangshan, Shuangdingshan, Sanqin, Wangjiaba, Chen Hong, Yang Chen, Hongxing, Banpu and Qianyang 12 villages. Hero Water Conservancy Project and Li Mao Water Conservancy Project are high-quality water sources for producing Cicheng mung bean cake.
6.Xikou Melaleuca Cake
Xikou Melaleuca Cake is one of the traditional famous spots in Xikou Town, Fenghua, Ningbo, Zhejiang Province. It is also a local product of Xikou Town, Fenghua District, Ningbo, and a geographical indication product of China. Xikou Melaleuca Cake was originally a small cake produced locally, and later it became famous at home and abroad because of Chiang Kai-shek. The key raw materials are wheat flour, taro flour, sugar, salt, edible oil, white sesame seeds, moss and so on.
7, red bean paste eight-treasure rice
Bean paste eight-treasure rice is the traditional name of Ningbo. Is prepared from fermented rice, red bean paste, jujube paste, dried fruit, lotus plumule, rice kernels, dried longan, white sugar, pork tenderloin and other raw materials. It is made up of 8 kinds of raw materials, which are not only nutritious and prolong life, but also sweet and delicious. Its characteristics are bright color, bright color, delicious taste, sweet and refreshing.