The most important thing in the food festival event planning plan is the process of the event. This is the key to the execution of the plan. I believe you must have your own unique insights into writing the plan. The following are four general reference materials for food festival event planning plans shared with you for reference. You are welcome to refer to them.

? General food festival event planning plan 1

? 1. Activity background

? In this spring breeze, hope The familiar fruits can be turned into magical and colorful platters with various unconstrained creativity, adding a color to this spring; I hope that the various tempting ingredients here can bloom with infinite magician-like skills. The charm of gourmet food brings a touch of sweetness to this spring. At the same time, I also hope that this campus food festival can bring students to experience the infinite fun of a gourmet journey.

?2. The significance and purpose of the activity

?In order to enrich the food culture of our school students and exercise their hands-on innovation ability, we will bring you a campus gourmet feast. This activity focuses on creating a healthy and uplifting entertainment lifestyle, and at the same time brings a happy and harmonious atmosphere to everyone, which is conducive to enhancing communication and cooperation among students.

?3. Activity description

?1. Activity content: divided into two parts: preliminary and finals. The preliminary competition is a fruit platter and the final competition is a creative dish.

?2. Activity location: School No. 2 Canteen

?3. Participants: leaders and students of each college.

?4. Participation format: Participate in groups. Students can register as a team or individually. Groups are randomly divided before the game.

?5. Preparation work: Scheduling of public items:

?Scheduling of personal items:

?Participating team members prepare ingredients and seasonings individually, and cooking utensils are allowed Rent from the canteen.

?4. Activity Process

?1. Publicity: Promote in the form of posters, banners, leaflets (distributed during registration), etc.

?2. Outside: On-site registration will be done at the playground in front of the second cafeteria, and flyers will be distributed at the same time.

?3. Competition location: First floor of the second cafeteria.

?4. Preliminary competition process: (morning)

?① Arrange 5 judges.

?② Arrange 10 tables in the middle of the venue, and 5 groups of players will participate each time.

?③Each group of contestants prepares the ingredients and completes the work within 15 minutes. After completion, the contestants explain their creativity and briefly describe the production process. 2 minutes, the final score will be given by the judges.

?④ Prepare live music and the host maintains the atmosphere.

?⑤If there is a tie, the judges will vote to decide who advances to the finals. In the end, 5 groups were selected to advance to the finals.

?⑥Send the contestants’ works to the audience area for tasting.

?5. 2-hour break (lunch break)

?6. Final process: (afternoon)

?①5 groups of contestants cook at the same time, 45 minute.

?② After the completed works are sent to the judges’ table for tasting, the contestants will explain their creativity and briefly describe the production process. 3 minutes, the final score will be given by the judges.

?③ During the cooking process, the contestants can intersperse some mini games with prizes and questions to maintain interaction with the surrounding audience.

?④ Send the contestants’ works to the audience area for tasting.

?⑤Select the top three, award prizes, and announce the end of the competition.

?5. Merchant sponsorship

?1. Sponsorship amount: Full sponsorship rights:

?① Set up the sponsor’s naming sponsorship curtain on site.

?② Carry out carpet promotion for sponsors in the school before the event.

?③Set the sponsoring unit’s flags, banners and other items on site for the sponsoring unit.

?④Thank the sponsors at the beginning and end of the game.

?⑤Products or discounts can be provided in the quiz games with prizes to help promote the game (more joint sponsorships can be added)

?2. In-kind sponsors: (mainly) Mainly (mainly parasols, inflatable arches, and audio rentals)

?Rights:

?① Flags, banners and other items of the sponsoring unit will be set up on site for the sponsoring unit.

?②Thank the sponsors at the beginning and end of the game.

?③ You can provide products or discounts in the quizzes and quiz games to help promote the game.

?6. Capital budget

?1. Venue fee: Free use of the school playground is __ yuan (advance application required)

?2. Material cost: 20__ yuan

?3. Ceremony fee: 200 yuan

?4. Security fee: 1,000 yuan

?5. Publicity fee: 500 yuan

?6. Project expenses: 5,000 yuan

?7. Catering expenses: 20__ yuan

?8. Labor costs: 5,000 yuan

?9. Non-budgetable expenses: 1,000 yuan

?10. Undertaking expenses: 20__ yuan

?7. Results prediction and evaluation

?(1) Through preliminary advertising, teachers and students will have an understanding of the significance of this event.

? (2) Through the "Campus Food Festival Culture" activity, the local culture was spread and the friendship between classmates was deepened.

? (3) Through this activity, the majority of students understand civilized dining and consciously maintain the dining order in the cafeteria.

?(4) The number of participants shall be no less than 500.

?(5) There will be no obvious mistakes in the execution of the event.

? (6) The use of operational funds shall be strictly controlled within the budget.

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? General plan for food festival activities 2

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? Activity background: In order to enhance the DIY of our __ department students ability and entrepreneurial awareness, promote Chinese food culture, and provide students with a platform to demonstrate their ability to start their own businesses. The Life Department of the Department of Tourism and Tourism, together with the Life Departments of other departments, specially organized the student specialty flavor workshop of the 5th Food Festival. The specific planning is as follows:

?1. Purpose of the event: to promote __ food culture and show the style of __ students.

? 2. Theme: __New "Food" Era

? 3. Event Time: November 10-11, 20__ (Saturday and Sunday)

?4. Activity location: East District Central Square

?5. Participants: All full-time students of the __ Department of __Normal College

?6. Activity content:

?1. This activity is independently run by students, displaying snacks with hometown characteristics in various provinces and regions and rare specialties and flavors in the Chaozhou market (can be DIY or purchased) of).

?2. Students can form teams freely, regardless of major or level. Each group should not exceed 4 people. They can also form teams such as clubs or student organizations. They can write a plan and fill in the registration form and submit it. Go to the department and life department, and all department life departments will hand it over to the hospital life department.

?3. The planning documents submitted to the Life Department of the hospital will be selected by culinary teachers and related people. The 14 selected teams will participate in the East District Sunken Plaza on November 10th and 11th. Food exhibition.

?7. Registration time and method:

?1. Each team (except for clubs and student organizations) must fill in the registration form and electronic file before April 7. The registration form Unifiedly hand it over to the Secretary of the Department of Life Department, West District: __; East District: __; electronic files should be sent to ___________.

?2. Teams that sign up in the form of societies or student organizations can submit their registration forms and electronic files directly to the HKCSS before April 8.

?8. Notes:

?1. Students participating in the exhibition must bring their own materials and utensils, such as ingredients, stoves, power strips, etc. (except for tables and tents) etc.), and you are responsible for your profits and losses.

?2. The food participating in the exhibition must be hygienic and bring your own garbage bags to ensure hygiene around the exhibition area

?3. The power of the stoves participating in the exhibition must be reported and cannot be high at 3000W.

?4. Exhibition prices must be specific, and no temporary price increases or temporary price reductions are allowed (except on the afternoon of November 11)

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? Food General plan for festival activities 3

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?This food festival will take "characteristics, fashion, and health" as its theme. The active participation of hundreds of hotels and large-scale restaurants and specialty stores in the city, in the form of a series of activities such as the opening ceremony of the food festival, the top ten famous restaurants, the top ten specialty dishes, etc., creates a rich and rich experience for the people of xx city and guests from inside and outside the province. At the same time, we strive to shape the brand of catering enterprises in our jurisdiction and even our city, shape a more complete and distinctive industry image of catering enterprises in our jurisdiction, and create an open and lasting food event. We will use this grand event to create an effective platform to unite the catering and hotel industry in our jurisdiction, gather industry wisdom, and promote industry development, establish industry brands, support the catering and hotel industry in our jurisdiction, and drive other tertiary industries to develop to a higher level.

?1. Organizational Structure

?Name:

?Time: August 20, 20__ to August 31, 20__

?Location: The opening ceremony will be at the Liyang intersection of Bincheng Road, and the main venue area will be Bincheng Road (the section from Liyang Road to Jianghe). Hotels and famous catering stores can also organize food festival promotion activities according to their own characteristics after setting up a unified logo for participating in the food festival under the unified requirements of the office's promotion plan.

?Participating groups: major hotels and well-known catering companies in the city

?Effectiveness prediction: As the first food festival held by the office, it will definitely be welcomed by people from the city, district and all walks of life. highly valued. We hope that through breakthroughs in event content and format, we can achieve a win-win economic situation for sponsoring units and participating units, and create a grand event with national flavor, ____ characteristics, and a collection of world cuisine. At the same time, relevant parties have actively participated in the selection of relevant awards and the consumption stimulation of catering and food.

?2. Concept of the main activities

?(1) Determine the positioning of food characteristics in our area

?The hotel and catering industry in our area is well-known in the city, among which the hotels The density is rare in the country, and domestic delicacies are also well-known. Therefore, it is specially recommended to integrate the resources of major catering and hotel colleagues and use the characteristics of the "food street" in our jurisdiction to determine the characteristic positioning of the tertiary service industry in our jurisdiction.

?Currently, our area has a number of specialty restaurants such as Quanlu Banquet, Dezhuang Hot Pot, and Xu Fuxiang, as well as a number of mid-to-high-end catering companies such as Ruyifang, Da Shanghai, Ruifeng Garden, and Jinxiu Mansion. There are a number of high-end clubs such as , Abalone House, and a number of mid-to-high-end nightclubs such as Weiwei and Western Wine City. The tertiary industry service industry is densely populated from low-end to high-end, from specialties to feasts.

?(2) Suggestions for food festival activities

?1. A simple and grand opening ceremony

?The opening ceremony of the first food festival is recommended to be held in our jurisdiction Held on Riverside Road. Since this food festival is held during the summer vacation, when college students start school, participating companies will be mobilized to donate to poor students at the opening ceremony to increase the public welfare and social benefits of this event.

?2. "Food Messenger" Selection

?In order to promote the quality of our city's catering and hotel service personnel, a unique "Gourmet Messenger" will be held during this food festival Contest. Each hotel and restaurant participating in this food festival recommends one contestant to participate in the selection of "Food Messenger". A meet-and-greet will be held on the day of the opening ceremony for promotion. During the food festival, canvassing for votes will be conducted at the hotels and restaurants of each participating unit. Perform and judge at the closing ceremony of the food festival. This event is novel and unique and will surely attract the attention and spread of many media and guests.

?3. Selection of the city’s “Top Ten Famous Food Stores”

?Selected by organizations such as the “__ City Food Industry Association” and “__ City Culinary Association”, based on major hotels, Based on factors such as the scale, environment, products, and services of catering enterprises, the top ten famous gourmet restaurants in our city are selected and official certificates are issued.

?4. Selection of the city’s “Top Ten Special Dishes”

?This food festival specially launched the release of the “Top Ten Special Dishes in the City” and held it at the opening ceremony of the food festival. On the same day, the selected famous dishes will be displayed to consumers; at the same time, famous dish recommendation displays will be set up in major hotels and restaurants, and "famous dish special banquets" will be held to attract customers and attract more customers to patronize. The Food Festival Organizing Committee will organize relevant experts and judges to evaluate the classic and special dishes exhibited by the enterprises, and finally select the gold medal-winning dishes and issue certificates at the closing ceremony.

?5. Selection of the city’s “Top Ten Famous Chefs”

?Based on the results of the selection of the “City’s Top Ten Special Dishes”, a list of chefs will be listed and awarded to the “City’s Top Ten” "Celebrity Chef" title and award medals.

?6. Selection of "Food Winner"

?Every consumer who participates in this food festival can receive a copy of "20__Binhe Road Food Festival" when making a purchase . "Gourmet Guide", a "consumption record card" is attached to the last page of this publication, which clearly indicates the consumption unit, consumption items, consumption amount and other contents. At the end of the event, participants will participate in the "Food Winner" selection based on the amount of consumption, and the top ten will receive awards of different amounts based on ranking.

?7. Food Festival Closing Ceremony and "Food Messenger" Competition

?In the evening, the activities during this Food Festival will be summarized and the "Top Ten Famous Stores" and "Top Ten" will be announced. The results of "Famous Dishes", "Top Ten Celebrity Chefs" and "Gourmet Winners". At the same time, a "Food Messenger" evaluation event was held, and the first "Top Ten Food Messengers" and the first, second, third and third place were selected through a combination of auditions, WeChat evaluations and on-site evaluations. Take this food festival to a new climax.

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? General 4 food festival event planning plans

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? 1. Purpose of the event:

?Through food festival activities, enhance the food culture of Lianfeng Hotel's catering, expand the hotel's popularity in the local catering industry, and improve the hotel's grade.

?At the same time, through the food festival, hotel chefs can continuously improve the quality of dishes and cooking skills under the requirements of many consumers, and provide guests with high-quality specialties and high-quality services in order to win More consumer groups will improve the overall benefits of the hotel.

? 2. Activity time: ____year month day to month day.

?3. Activity content:

?1. Opening celebration: The opening celebration of the food festival will be held on time at 8:30 a.m. on May ____ in Lianfeng Plaza. The dragon and lion dance team and gong and drum team of Yonggang Group performed the opening dragon and lion performance, and relevant personnel came to the stage to speak. Invite the host of ____ TV station to host, and invite the following people to attend:

?(1) Invite relevant leaders of the municipal and town levels of government, relevant ministries and commissions, as well as personnel from relevant units such as catering associations to attend .

?(2) Invite leaders above the general assistant level of Jiangsu Yonggang Group to attend the event.

?(3) Invite relevant city media units to conduct on-site news collection and reporting.

?2. Dishes tasting: After the opening ceremony, relevant personnel are invited to taste the lobster dinner in the banquet hall on the fourth floor of Lianfeng Hotel, and related activities are conducted during the meal, hosted by the TV host. The specific activities are as follows:

? (1) Lobster knowledge quiz.

?(2) Explanation of various lobster dishes on the wine table (ask the chef to explain).

?(3)Artistic performances.

?3. Exhibition and sales activities: During the event, the large screen at the entrance of the hotel will promote lobster dishes, and the banquet hall on the first floor will display and explain the dishes.

?4. Reward activities: During the Lobster Food Festival, a series of preferential activities will be held, and various publicity platforms will be used to promote the reward activities. The specific activities are as follows:

?(1) Lobster price discount:

?(2) Free beer for consumption:

?(3) Lucky draw: Sorry You can participate in a lottery if you spend over 1 yuan, and the winning rate is 100%. The first prize is planned for 45 people, and the award is "A trip to Imperial Township - One-day trip to Xuyi". The second prize is planned for 50 people, and the prize is 100 yuan consumption voucher and a gift. The rest are third prizes, and the prize is A 50 yuan consumer coupon.

? (4) Rating activity: Invite consumers to rate the dishes they ordered. A ranking list can be made based on the rating results within a certain period of time and recommended to consumers.

?4. Environment layout

?On the opening day, a small performance stage needs to be set up in the square, with the background wall as the theme of the event, and vertical microphones, speakers and other facilities. The green belt around the square is decorated with colorful flags. During the event, two hydrogen balloons were hung in the square with promotional slogans. An event-themed banner was hung at the entrance of the hotel. A 5-meter-long platform is arranged in the hall to display lobster dishes.

?5. Publicity reports

?1. Writing slogans: Writing a large number of slogans and slogans for the food festival.

?2. Media promotion: ____ TV station comprehensive channel and consumer channel carried out publicity reports and advertisements, and invited Si Ying to record food programs. A week-long full-page advertisement will be carried out in the relevant sections of the ____ daily, and advertisements can be placed on ____ mainstream websites.

?3. Internal publicity: Jiangsu Yonggang Group’s internal publications and websites are used for publicity, and internal text messages are sent to the majority of cadres and employees.

?4. A large screen outside the hotel will be used for publicity, and audio explanations can be produced for broadcast.

?5. Short-term advertising on prominent billboards in urban areas.

?6. Event organization

?1. Lianfeng Hotel is responsible for the overall operation process of the entire food festival. Coordinated by Yonggang Group Company Office and Cultural Office.

?2. The Yonggang Group Office is responsible for inviting attendees to the opening ceremony, and doing a good job in reception and vehicle arrangements.

?3. The reporting team of the Cultural Department is responsible for formulating promotional slogans, slogans and publicity plans. The Group Engineering Department is responsible for the rehearsal and performance of the dragon and lion troupe and the gong and drum troupe, and prepares related cultural and artistic programs.

?4. The company’s Comprehensive Management Office is responsible for on-site security work on the day of the celebration.

?7. Cost budget

?1. Media advertising costs:

?2. All costs of the lottery:

?3 , on-site layout and poster production costs:

?8. Other matters needing attention