Aiyubing, which is the most local drink in Taiwan Province Province in summer. It is made by drying the seeds of an evergreen shrub, Ayuko, kneading them, putting them into water and stirring them into a frozen state, such as the stone flower cakes in Fujian and Guangdong, and then adding ice cubes and honey. Its crystal clear color, unique fragrance, cool and refreshing summer heat are unmatched by other drinks and are very popular.

It was originally created by a small businessman in Taiwan Province in the Qing Dynasty, because her daughter Ai Yu was selling in the street, so it was called Ai Yu cake. Tempura is mainly fried with hot fish sauce mixture, without starch paste. Generally speaking, the method of frying radish, pig blood cake and other ingredients before cooking is called sweet but not spicy, or Guandong cooking.

in addition to thin slices, there are thin strips and other styles for boiled sweets. As for the fish sauce directly fried and dipped in sweet and spicy sauce, it is called tempura, which is only in the form of thin slices. It is the most famous in Miaokou Night Market in Keelung, Shilin Night Market in Taipei and Wannianlou in Taipei. Cut-and-cut buns, originally a snack for the tail teeth (on the 16th day of the twelfth lunar month), are now widely eaten in night markets in Taiwan Province. The cut bag looks like a China hamburger, white and soft, like a steamed stuffed bun.

while it's hot, put the pork and sauerkraut melted in your mouth, then sprinkle with peanut powder and coriander. The smell is fragrant and the taste is excellent. If Azong Mianxian wants to experience egalitarianism in Taiwan Province Province from a distance, it is necessary to go to Azong Mianxian in Ximending, Taipei, and pay the price of queuing. From the earliest street noodle stands to today's big shops, the only constant is the Lamian Noodles Line, which is cooked with Chai Fish Head Soup, full of toughness and fresh and smooth entrance. Unforgettable