First, we prepare some radishes, clean them, remove the head and tail, then peel the radishes, cut them into thin slices, then put them in a larger pot, add some edible salt, marinate them for about 20 minutes, kill the water in the radishes, and then throw them away.

Then prepare some garlic, cut it into thin slices, clean the millet, cut it into Chili rings, pour these ingredients into a bowl, then add some soy sauce vinegar and 30 grams of sugar, and the radish will become softer after pickling. Then put it in a glass container, pour the juice we prepared on this radish slice together, cover it, and put it in the refrigerator for about two hours.