In the early years, there was no duck blood vermicelli soup in Nanjing, only duck blood soup. Vermicelli is used to match another food, beef. When the weather is cold, a bowl of beef vermicelli soup with coriander and spicy oil. Why does Nanjing like to eat beef? As we all know, Nanjing is the capital of ten generations and a famous metropolis in world history. During the Yuan Dynasty, there were thousands of people in Nanjing, most of whom gathered near Sanshan Street. During the 1 years of Ming Dynasty, the population of Hui nationality in Nanjing increased continuously, reaching 4, in Qing Dynasty. Muslim food culture is indispensable in Nanjing food culture.

pidu noodles are local snacks in Nanjing. This is a traditional pasta. It is one of the choices for breakfast or even three meals a day. The most distinctive feature of Pidu noodles is your soup, which is rich in ingredients, including Pidu, pork liver, sausage, minced meat, tomatoes, eggs and salted duck. This is a famous specialty in Nanjing. It belongs to Jinling kitchen. It is one of the representatives of Jinling kitchen, also known as duck osmanthus. It is the product of Chinese geographical indications, and Nanjing is called "Jinling salted duck" because of its nickname "Jinling". His reputation is far-reaching, with a history of more than 2,5 years. Duck blood vermicelli is also a traditional snack in Nanjing. Duck blood, duck intestines and duck liver are used as main raw materials, and then vermicelli is added. It has a relatively peaceful taste. Besides, your soup is fresh, but not greasy, so you will see a lot of duck blood stains in Nanjing.

but this bowl of bacon is real! If you pick up the meat with chopsticks, you will be surprised by the heaviness in your heart first, and then take a look. The texture of meat is fat and thin, which makes people finger and drool! Nanjing also has many special snacks, such as salted duck, Willie duck blood soup, beef pot stickers, chicken soup jiaozi, dried silk, steamed balls, etc. If you like desserts, the Boluo Red Bean Festival in Lianhu Restaurant is definitely a food you can't miss. I went to Nanjing once a few years ago. Duck blood soup and salted duck are basically inconsistent with their names, but I can list beef noodles in Liu Changxing, patties in heaven.