Fried pork liver with leeks is a delicacy that many people like to eat, but when we cook it at home, if the pork liver is not handled properly, it will have a strong fishy smell. The reason why pig liver is fishy is because there is blood in it, so the pig liver must be soaked in clean water and the blood inside can be squeezed out to achieve the purpose of removing the fishy smell. In addition to leeks and pork liver, prepare onions, ginger, spicy millet, starch, and various seasonings.

We first cut the pork liver into thin slices, put water in the basin, add two spoons of salt, two spoons of cooking wine, add the pork liver slices, soak for ten minutes, during this period, repeatedly grasp it with your hands and change the water. 1-2 times, then clean thoroughly under running water. Put the pork liver into a bowl, add a spoonful of cornstarch, a spoonful of cooking wine, and half a spoonful of cooking oil (the oil can be used to stick the pork liver together when frying), mix well, and continue to marinate until the pork liver becomes sticky. Cook for ten minutes. This step must not be omitted. It will make the pork liver very fresh and tender, lock in the moisture, and prevent it from becoming old and hard. While pickling, pick and wash the leeks and cut them into medium sections.

Put oil in a pan and when it is 70% hot, pour in the pork liver (pour out the water used to marinate the pork liver and hold it slightly with your hands to keep it as dry as possible), stir-fry until the pork liver is 70% hot. Serve the liver as soon as it changes color, basically 30 seconds is enough. Be careful not to fry it for too long, as tender pork liver is delicious. In the pot, sauté the minced onion, ginger and a small piece of spicy millet. Add the leek and stir-fry until slightly soft. Add the pork liver, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce and one spoon of cooking wine. Stir-fry half a spoonful of sugar and half a spoonful of salt for about 20 seconds. Stir the seasonings evenly and turn off the heat. (If you are not familiar with the kitchen, you can adjust the sauce first. Be sure not to fry for a long time, otherwise the leeks will be cooked. Turn yellow and become rotten). This is a quick dish, the cooking process does not take more than three minutes, the leeks and pork liver are easy to cook, and the entire process is stir-fried over medium-high heat.

The tender pork liver is paired with the fragrant leeks, which is very delicious with rice. Moreover, this dish has very low calories, which is very suitable for friends who are in the process of losing fat, and it is not burdensome to eat.