I have loved eating shaomai since I was a child, so the first time I made it, it tasted good. Haha, my mother said that I am a mouse child who knows how to make holes, and a delicious person like me knows what to do as soon as I eat it.

The shaomai I cook is the shaomai I ate in Xiamen when I was a child.

The first step, the ingredients are mushrooms, pork, carrots, and chives. Basically the ratio is 0.5:1:1:1, you can cut it all into small dices according to your own preference.

The second step is to put the purchased glutinous rice into the electric pressure cooker and cook it. The ratio of water to rice is 1:1.5. The rice should be steamed until soft because it needs to be fried.

Step 3: Pour oil over medium heat and fry the meat until cooked, then add carrots, corn, and mushrooms. Stir-fry until fragrant, turn to low heat, add glutinous rice, mix well. At this time, you can add light soy sauce, oil and salt. Serve it out if it tastes good.

The fourth step is filling. What I bought was hand leather, it was the only one left in the supermarket. It's relatively thick, but I can still wrap it up thanks to my ingenuity. You can also buy dumpling wrappers and wonton wrappers. Picture 6 is wrapped in wonton wrappers, which are very thin.

Step 5: Put it in a steamer or rice cooker and steam until cooked.