The method of brown sugar cupcakes
I. Materials used
Ingredients: 5 eggs, 95g brown sugar, low-gluten flour 100g.
Accessories: oil 30g, milk 30g.
Second, practice.
1, five eggs
Step 2 add crushed brown sugar
3, eggbeater to send
4. Then play quickly.
5. The toothpick will not fall off until it is inserted into 1CM.
6. Then, pour in the milk.
Step 7 come on
8. Pour in low-gluten flour.
9. Then stir well.
10, the mold is ready.
1 1, preheat oven 140℃ for 5 minutes.
12. Pour the egg liquid into the mold until it is 78% full.
13 and put it in the middle of the oven.
14, fire up and down 140 degrees for 25 minutes.
15, baking