As the name implies, the main ingredients are green onions and fat sausages. When it comes to green onions, the first flash in my mind is pancakes and green onions. In 1984, Xie Jin directed "Garland under the Mountain", in which the hero ate pancakes and rolled green onions, revisited the classics and was accompanied by delicious food. There is also a business trip to Beijing some time ago, and Zhangqiu green onion, the essential finishing touch of Quanjude roast duck, is also fresh in people's memory. In the program "Chinese Restaurant", Master Huang will also show the charm of pancake rolls with green onions. Therefore, Shandong cuisine pays attention to "no onion, no fragrance", and there is a quip that people who don't eat green onions are not from Shandong. Green onions, full of sweet and spicy bite, are also a representative of Shandong to some extent.

As for fat sausage, there is also a saying that Jiangyou's fat sausage is the best. Fat sausage is the pig's large intestine. Because it is rich in fatty oil, it is also called fat sausage. The fat sausage is fresh, fragrant and heavy, with mellow texture and unique coquettish spirit, which all friends who have eaten can't put it down. Especially in Jiangyou, "fat intestines" has become a lifestyle they have long been accustomed to. A bowl of fat sausage, a bowl of dry rice and a bowl of vinegar soup with chopped green onion are the most beautiful taste of life. Of course, besides braised pork intestines, there are many ways to eat pork intestines dipped in water, taro pork intestines, bean curd pork intestines, pork intestines powder and so on. It is also said that it is a pity to go to Chengdu without eating pork intestines powder. This regret has nothing to do with not eating roast duck in Beijing or crossing the bridge rice noodles in Yunnan. I didn't eat Regan Noodles when I went to Wuhan, didn't eat morning tea when I went to Guangzhou, and didn't eat pilaf when I went to Xinjiang. In short, you can try this simple green onion fat sausage at home. The classic combination of Shandong green onion and Jiangyou fat sausage is delicious and mellow. Sausage with green onions

List of ingredients:

5g of sausage/1g of ginger and garlic/1g of salt/2 green onions/appropriate amount of green pepper/onion and ginger

1 tsp of white sugar/half a tsp of oyster sauce/1 tsp of soy sauce/1 tsp of cooking wine/a little chopped black pepper

Cooking steps

-step 1-

- step2 -

Put the washed fat sausage in cold water, add onion, ginger and cooking wine, cook for 2 minutes to remove the fishy smell, and then take it out for later use.

- step3 -

string the whole washed green onion into the fat sausage, cut the fat sausage into sections, and cut the green pepper into small pieces for later use.

- step4 -

Take the pan and add hot oil to the fat sausage. Fry until both sides are golden, and then serve out for later use.

- step5 -

Leave the base oil in the pan, stir-fry the ginger and garlic until fragrant, then add a proper amount of water, and then add oyster sauce and salt.

- step6 -

Add sugar, soy sauce, soy sauce and grind a little pepper.

- step7 -

Boil the fat sausage until the juice is collected, then stir-fry the green and red peppers evenly, then put them on a plate.