Hello ~ Here are some simple and easy-to-use French dishes for you! O(∩_∩)O
If you want to be romantic, you must have some wine ~ Because you can't eat too much after drinking, I recommend some suitable dishes for you!
(1) French stewed potato
Ingredients:
5g of potato, 4g of onion, 25g of butter, a little garlic, 125g of concentrated vegetable soup, 2 slices of fragrant leaves, salted pepper noodles, vegetable oil,
Features: delicious, soft and palatable
Operation:
1. Peel garlic and pat it to pieces.
2. Use aluminum pot with thick bottom, put it on the fire, melt the butter, then add the onion and garlic, stir-fry until the onion is transparent, and add the diced potatoes and stir for a few minutes. Stir-fry diced potatoes until they are all oiled, add vegetable soup, fragrant leaves, a little salt, pepper noodles and monosodium glutamate and stir well. If there is less water, you can add some more, but not too much, and it will boil slightly for about 45 minutes. Keep stirring, so as not to paste the bottom. By the time the potatoes are ripe (the sauce has thickened). Add some vegetable oil and wine and mix well. Sprinkle some celery powder on the plate.
(2) French corn chowder
[ ingredients/seasonings] 5 grams of cream and 5 grams of low-gluten flour; 1 liter of corn sauce and 2 grams of salt; appropriate amount of pepper and appropriate amount of milk
[ production process ]
(1) Heat the pot with low fire, then put the cream in the pot and heat it with residual heat until it melts, and then add the flour to stir fry.
(2) The thick feeling of corn thick soup is the effect of frying with flour and cream.
(3) When the flour has been stir-fried and has a very fragrant smell, prepare to add the boiling broth. (4) At this time, use an egg beater to stir quickly and evenly.
(5) Cook it slightly over medium heat until it is moderately thick.
(6) Filter the precipitated particles from the cream soup with a strainer, and the taste will be smoother.
(7) The filtered cream soup is seasoned with corn paste and appropriate salt and pepper.
(8) Add milk before taking out the pot and mix well, which is a pot of fragrant corn thick soup.
(3) French fried shrimp
[ raw material/seasoning ]
Fried shrimp 2 carrots 1/3 section okra 3 lemons 1/4 (squeezed juice) 2 tablespoons salad dressing 1 tablespoon olive oil 1 tablespoon basil 1
[ production process ]
(1) Take a deep fryer, mix with 17. After frying, take it out, drain the oil and drain it into a plate for later use.
(2) Wash and drain the Brazil, take the leaves and cut them into fine powder for later use.
(3) Wash carrots, blanch until cooked, cut into three equal strips, and trim the head and tail with a knife. Wash okra, blanch it with a little salt for 2 minutes, then put it in cold water, and drain it after cooling. Put carrots and okra in a dish for decoration.
(4) Stir all the seasonings evenly, pour them on the edge of the plate, and serve.
(4) ingredients of walnut chicken soup
[main material]: 25g of chicken breast tip, 25g of fresh walnut
[auxiliary material]: 2 carrots, 1 onion, 1 clove bud, 1 celery, 5g of thyme powder (or spiced powder
) and L slices of fragrant leaves.
Operation:
1. Remove the fine hairs from the tip of the chicken breast, put it in a boiling pot, add 6 ml of clean water, boil, remove foam, add peeled carrots, onion, clove buds, celery, thyme powder, fragrant leaves, salt and pepper and burn for 4 minutes.
2. break the walnut shell, remove the film from the walnut kernel and cut it into small pieces. Add whipped cream to the egg yolk bowl, mix well, add walnut blocks and celery powder, and mix well.
3. after the tip of the chicken breast is cooked, the soup is sieved and then poured into the pot, and kept warm.
4. Take out the tip of the chicken breast, remove the bones, grind the meat and carrots into mud, then put them in the pot, boil them and pour them into the pot.
(5) BBQ beef chops with orange and black pepper sauce
Material:
Three slices of beef chops sauce: 2ml orange juice, 2 tablespoons black pepper juice, 1 tsp fructose and 1 tsp tomato sauce
Practice:
1. Concentrate the orange juice to 1/3 with high fire, add black pepper sauce, fructose and tomato sauce and mix well.
2. Put the veal chops in the oven and barbecue at 22 degrees Celsius until the surface of the veal chops oozes pink juice and the bones and meat are closely combined. During the barbecue, the sauce can be brushed on the surface of the beef chops at the right time.
3. The marinade can be poured on the beef chops after heating.
Little Kung Fu 1. The fruit acid in fruit juice helps to soften the meat quality, or it can be replaced by jam. 2. The temperature should not be too high when roasting beef chops.
(6) Charcoal-grilled filet mignon
Ingredients: 2 slices of filet mignon (2g), appropriate shredded cheese and 2-3 slices of red tomatoes.
seasoning: 24ml of port wine, 1 piece of beef soup, 1 tablespoon of French mustard sauce, a little salt and black pepper.
Dishes: mashed sweet potatoes, mashed potatoes, Chinese cabbage flowers, carrots, corn shoots and sweet beans. Appropriate amount of cauliflower. Practice:
1. Sprinkle salt and pepper on the surface of the steak, put it in a preheated charcoal oven, and charcoal roast it until it shows clear branding marks.
2. Spread cheese slices and tomato slices between two steaks, put them in a preheated oven and bake at 2 degrees Celsius until the cheese softens.
3. Pour the port wine into the pot, concentrate it to 1/3 with high fire, add the beef soup and water at 12 degrees Celsius, cook it with low fire until the beef soup melts, stir in a tablespoon of French mustard sauce to taste, and pour it on the steak. 4. Boil or stir-fry dishes and other foods with water, and then arrange the dishes.
Kung Fu
1. Soft cheese or pizza cheese is the best choice for shredded cheese.
2. port wine can be replaced by sherry wine.
Best of all, what candlelight dinner needs most is wine and scented candles! ! I hope I can help you ~ Other salads are relatively simple, so I won't supplement them ~ ~