For many foodies, they are powerless when it comes to delicious food, but today I am not here to discuss delicious food with you, but to discuss with you the wok used to make delicious food, so please follow the editor's footsteps

Let’s learn about the precautions for using a wok and the price of a Zwilling wok.

Precautions for using a wok 1. Use less detergent when cleaning the pan. The iron wok is the most commonly used cooking utensil in the home. There are also some issues that need attention when purchasing and using it.

Ordinary iron pots are prone to rust. If the human body absorbs too much iron oxide, that is, rust, it will cause harm to the liver.

Experts say that iron pots are prone to rust and should not be used to hold food overnight.

At the same time, try not to use an iron pot to cook soup, otherwise the cooking oil layer on the surface of the iron pot that protects it from rust will disappear.

You should also use as little detergent as possible when brushing the pot to prevent the protective layer from being wiped out.

2. When purchasing an iron pot wrapped with thermal insulation material, you should first check whether the surface of the pot is flat and smooth, and then check whether there are any small holes or leaks.

Generally speaking, iron pots are a little rough when they are first used, which is inevitable. They will become smooth after being used for a long time.

It is best to wrap the ears of the iron pot with wood or other insulating materials to avoid burns due to excessive temperature of the iron pot ears during operation.

3. Remove the strange smell of the iron pot. Before using the new iron pot, you must first remove the strange smell of the iron pot.

You can add salt to the pot, fry the salt until it turns yellow, then add water and oil to the pot and bring to a boil.

To get rid of the fishy smell, put a little tea leaves in the pot and add water to boil.

If you want to remove the iron smell, you can add some potato skins and boil them.

4. It is not suitable to cook acidic fruits. In addition, it is not suitable to use iron pots to cook acidic fruits such as bayberry, hawthorn, and crabapple.

Because these acidic fruits contain fruit acid, they will cause a chemical reaction when exposed to iron and produce low-iron compounds, which may cause poisoning after eating.

Do not use an iron pot when cooking mung beans, because the tannins contained in the bean skins will undergo a chemical reaction when exposed to iron, producing black iron tannins and turning the mung bean soup black, affecting the taste and digestion and absorption of the human body.

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Zwilling wok price Zwilling Gourmet 30CM single handle Chinese wok stainless steel pot 40939-300-922 cooking pot 1888 yuan Zwilling ClassicII 12-piece set stainless steel wok frying pan steamer cast iron pot knife pot set 40920-0211998

Yuan German Zwilling pan frying pan, frying pan, steamer set, uncoated, less oily smoke, 758 yuan. After reading this article about the precautions for using a wok and the price of a Zwilling wok, do you have a certain understanding of it?

Do you understand? I hope it will be helpful to you.