1. If this is a play, the food will only appear perfectly when the curtain is raised, that is, at the moment of enjoyment.

2. In the ordinary life of food, clothing, housing and transportation, traditions continue day after day.

3. It is not just Tang poetry, Song lyrics, Kunqu opera and Peking opera that inherit Chinese culture. It contains things related to our lives

4. In this city’s open and inclusive taste history, which is a mixture of Chinese and Western, there is a taste that comes from a humble background, but

5. Just blink like this Graduated in time. If God gives me another chance, I will never graduate.

6. From the migration of individual life, to the exchange and transportation of food ingredients, from the evolution of cooking methods, to the evolution of life's destiny

7. Food review: The sour and sweet taste of grapes is neutralized The thickness of the mutton not only removes oil and relieves greasiness, but also brings richness to the rice.

8. People's food philosophy. Sentences with mixed feelings.

9. My life was originally black and white, but when I met you, it became completely black.

10. Season 2, Episode 2: "Heart"

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11. Food review: The shrimp meat is cooked but not old, the shrimp shells are crisp but not burnt, and there is no difference in time. Sentences with mixed emotions.

12. The stage of life is like a rotating wooden horse. We appear on the stage, but we pass away suddenly. A life is like a beautiful legend. I don’t know the starting point of the story, but it is widely circulated.

13. Wherever you stop, a fire will ignite.

14. Food review: Within ten days, the movement of microorganisms gives vegetables new vitality. Sentences that lose their beauty and harshness and become a mixed bag of emotions.

15. Food review: The richness of meat and vegetables in materials inspires a wide range of flavors. The collision of ingredients from the same season,

16. With a thousand hands, there are a thousand flavors. (The relationship between food and hands (knife skills), food and chefs

17. What called him was not only family affection, but also familiar taste.

18. Food and time relationship with sunlight and temperature.

19. In China, which is developing rapidly, people are more eager to pursue new things. Should they stick to tradition or make changes? 20. Only expectations that can be met are worth looking forward to; expectations that can be realized are valuable.

21. Meticulous knife skills can make the ingredients present a unique beauty, taking into account both deliciousness and color. China

22. Before the appearance of chairs, the Chinese used to share their meals. It took more than 1,400 years before they began to eat together around the table.

23. Food review: (Bamboo shoots and bacon. ) forms a huge contrast in taste, the richness of the meat and the freshness of the bamboo shoots contrast with each other

24. A pair of skillful hands makes the food and days no longer seem monotonous and boring < /p>

25. More about the inheritance of food, it is precisely in the most ordinary life

26. Compared with skills, it is the dedication that is most worth remembering.

< p> 27. Whether we like it or not, life always urges us to move forward. People get ready, set off, travel, and settle down.

28. We are united by blood and family ties, and the power of staying together to survive. < /p>

29. This is China that is undergoing drastic changes. People and food are moving faster than ever, no matter how hurried their footsteps are.

30. The Chinese people firmly believe that they should keep their promises with time. , you will definitely reap rich rewards in the autumn.

31. Fresh, crispy and tender on the outside.

32. Use food to unite the family and comfort the family. /p>

33. Simple food, authentic life

34. No matter where we are, as long as it is an important moment for the family, Chinese people will gather around the dining table and feel happy.

35. For thousands of years, food has been migrating and changing with the footsteps of people.

36. Food review: Brown on both sides, (keep) the oyster meat tender. , juicy and full of flavor. Dip it in fish sauce. 37. The flow of people and food never stops. 38. The richness of meat and the taste of radish. Sweet and full of rice, this is..., a kind of...

39. Looking back on the past few years, we are not just left with complaints and regrets, the university has taught us. We have many truths.

40. In the rapidly changing life, ancient legends are still happening

41. Home-made delicacies are also the taste of life.

42. , every detail, from this perspective, the chef is the inheritor of culture and the great writer of civilization

43. Some people say that the happiest thing is to die before the one you love< /p>

44. Become a family of its own. In the process of evolution, it does not disappear due to impact from all parties, but becomes more and more clear and powerful. This is (local cuisine), which has laid the foundation of the city's taste.

45. The ordinary pots and pans are filled with Chinese life and reflect Chinese ethics.

46. No matter how involuntary the gatherings and separations, joys and sorrows come, there is always a taste that, in its own way, reminds us three times a day on the tip of the tongue: to know where we are going tomorrow, and not to worry about it. Forget, where you came from yesterday.

47. The biggest enemy in life is your own cowardice.

48. The vitality of craftsmanship is the inheritance and sublimation of tradition, and the delicious food that changes with the times, and

49. The Chinese will always hide the bitterness in the food. In my heart, I turn happiness into food and present it on the dining table of the four seasons.

50. The ultimate gourmet food is only reserved for the most hard-working people.

51. Teacher, if I can fight against the blue sky, it is you who have given me the wings to soar; if I am a warrior who beats the waves, it is you who have given me the power to make waves!

52. Exaggerate the charm of autumn.

53. On the road, it is not just people who are in a hurry, food is also circulating, evolving between gathering and dispersing.

54. Sunlight and temperature create delicious food. It brings a colorful world.

55. The inheritance of gourmet food is inseparable from picky gourmets.