As a foodie, if there is only one thing left to eat in this world, it will undoubtedly kill me. Who doesn’t know that for foodies, not having a variety of food would be more uncomfortable than death. So there is definitely no way I can accept that there is only one thing in the world that can be eaten. But I can't end my own life because of this easy choice. After all, it would be too cowardly, and as long as my parents are around, I may not choose to die first. So for foodies, they can only slowly choose to adapt to such a painful thing. If I had to choose one thing, then I would choose to eat rice for the rest of my life.

I am a true southerner. In our family, rice is the main meal three times a day. Southerners are not used to eating pasta. In our opinion, noodles and steamed buns can only be used occasionally to satisfy hunger when there is nothing to eat. They cannot be regarded as staple foods, so I choose our rice as the food I will eat for the rest of my life. . In fact, just rice, steamed with some water, is also very delicious. When you open the pot, the fragrance of rice hits your face. Use chopsticks to pick up a handful and put it in your mouth. It has no taste at first, but it is full. As soon as the rice grains enter your mouth, it's like rice exploding in your mouth, and your mouth is filled with their fragrance. Moreover, the rice grains are also elastic when chewed. The more you chew, the more sweet you will taste the maltose.

Maybe eating only rice for a lifetime is a very boring thing. Rice can be eaten once or twice, or for a year or two. But if you have to eat it for a lifetime, it will be a torture for everyone. For example, people in the South always eat rice with vegetables. And the cuisine of the South is also particularly exquisite. Rice without side dishes will be difficult to swallow after eating it for a long time. But fortunately, rice is very malleable and you can use it to make many meals. They can make a lot of food, so you can really eat hundreds of things.

Steam the rice, sprinkle a little salt while steaming, so that each grain of rice has a light salty taste, and then use a clean wooden stick to pound them together into a ball. Then spread it out and cut it into pieces with a knife, which is what we call glutinous rice cake. You can also machine them to make rice cakes. Most people probably like to eat rice cakes. It's delicious whether fried or boiled. Rice can also be ground into powder, then add a little saccharin and mix it with baking powder. After the rice noodles are fermented, put them on the steamer to steam them. After steaming, it will be a whole white piece with a very smooth surface, and there will be many small holes in it. Use a knife to cut it into small pieces. We call this kind of cake here.