The top ten famous Yulin specialties are as follows: 1. Potato buns (Heileng Leng) are made from potatoes into foam, remove the starch, and then made into balls, steamed in a pot, and served with seasonings.

Although the removal of starch has a certain impact on nutrition, it does not affect its unforgettable taste at all.

2. Zizhou fruit filling: "The filling is fragrant, and the jujube filling is delicious." The skin of Zizhou fruit filling is thin and crispy, and the jujube or sugar filling is sweet and delicious, with an oily aroma.

In places around Zizhou, stuffing has a deeper meaning.

When local men and women get married, stuffing is a must-have gift for the engagement.

When getting engaged, the man must give _ stuffing. In the past, it was usually 8 or 24, but now it is at least 22 or 48, or even more.

3. Zhenchuan Ganlu Ganlu is a famous snack in Zhenchuan.

Knead the dough with warm water, make sure the dough is firm, sprinkle with a pinch of dry flour, press it into shape by hand, place it on a griddle and bake it until it's done.

It is shaped like a facial drum with a small red seal in the middle.

4. Yulin Pin San Xian "Pin San Xian" cuts the cooked pork into 1 cm wide slices, braises half and half, fry the potatoes into slices, and cut the vermicelli into strips; use the raw meat and seasoning to make water balls, fried balls,

Crispy meat cubes.

5. It has become a daily habit of Yulin people to drink a bowl of haggis in the morning.

The value of haggis is that it is mixed and minced. If it is not mixed or minced, it will taste tasteless.

The head, hoofs, blood, lungs, heart, liver, belly and intestines of the sheep are not discarded. Without any of them, the offal will be tasteless.

6. Fried soy milk is a traditional Han snack in Yulin City.

It is made from soy milk, eggs, sugar, etc. as the main raw materials through multiple processes. The finished product is golden in color and melts in the mouth when eaten. It is crispy on the outside and soft and tender on the inside. It has a fragrant and sweet bean aroma. It is a nutritious and delicious dish.

It is a special delicacy that is suitable for all ages and is extremely popular among consumers.

7. Yulin Tofu is a classic Han snack in Yulin City.

The tofu produced here is white, tender, nutritious, delicious, cheap and good-quality.

The reason why it is so good is inseparable from its material selection and production. It is made from high-quality soybeans and "peach blossom water", and is made with physalis. The tofu produced in this way is white, tough and thin.

, tender and delicious.

8. Yellow radish flat food (dumplings) Yellow radish flat food is a unique delicacy in Yulin. It uses sheep meat and yellow radish as the main ingredients, supplemented by various seasonings and wrapped into dumpling shapes. It can be steamed or boiled.

The proverb goes like this: "The mutton is cooked with oil, scoop out the stuffing and kick the eggs."

Breakfast on the first day of the first lunar month must be flat food.

9. Slaughtered lamb is a famous snack and top-quality delicacy.

Chop the lamb into cubes with bones, heat sesame oil in a pot, add Sichuan peppercorns, ground peppers, shredded green onions, garlic slices, salt, and flour sauce until fragrant, add the meat pieces and stir-fry for 10 minutes, add warm water and simmer until half cooked, then put it in a pot and put it on the cage

Steam thoroughly.

When served, sprinkle with chopped green onions and coriander. It is so delicious and tender that it is difficult to describe it in words. You can only know it by tasting it yourself.

10. Yellow River Carp The Yellow River carp is especially famous for its fish from Tianqiao Gorge in Fugu County. During the Ming and Qing Dynasties, the Yellow River carp was listed as a tribute. It is characterized by a large mouth, few scales, a red line on the spine, fat and delicious meat, and unique

Flavor.