Ingredients: 60g milk, 2g salt, 2g salt, 120g sugar, 5g yeast, 60g egg yolk, 90g whole egg, 30g light cream, 330g high-gluten flour, 90g butter, appropriate amount of milk for brushing the surface. Method/Step 1. Put all the eggs in the bread bucket

90g of eggs and 30g of egg yolk.

2. Add 30g of sugar.

3. How to make Hokkaido toast bread 4. Pour 45g of milk.

5. Add 210g of high-gluten flour and 5g of yeast and stir.

6. Ferment until 3 times the original size.

7. After the medium seed is fermented, mix it with the main dough ingredients (high-gluten flour 120g white sugar 90g light cream 30g egg yolk 30g milk 15g salt 2g) in a bread machine.

8. After 15 minutes, add 90g of butter and continue stirring.

9. Continue fermentation.

10. Take out the relaxed dough, deflate it, and divide it into 50g pieces. I made 15 pieces. After rounding, continue to relax for 15 minutes.

11. Put it into the mold.

12. Put it in the oven for 30 minutes, then apply a thin layer of milk on the surface.

13. Place in the middle rack of a preheated 170-degree oven, bake for 5 minutes on top and bottom heat, then lower the temperature to 160 degrees and bake for 13 minutes.

14. After baking is completed, take out the bread and let it cool immediately.