Ingredients: corn flour, millet flour, soybean, wheat flour, yeast, clear water.

1. Mix equal amounts of corn flour, millet flour and soybean together, and evenly mix the wheat flour with these three kinds of coarse grain flour, that is, the ratio of coarse grain flour to wheat flour is1:1;

2. Take a proper amount of yeast, melt it with warm water, mix the dough, cover it and start fermentation. It is hot in summer, and it can be fermented for three hours, and it can be fermented to the extent shown below.

3. Mix the developed coarse cereal flour with a little wheat flour, knead it into strips, cover it with dry cotton cloth for about 20 minutes, and then cut it into dough embryos with a knife;

4. Pour a proper amount of water into the steamer, spread a layer of wet steamer cloth on the steamer, put the cut dough embryo into the steamer, cover it, turn to high heat, and steam for half an hour after the dough embryo boils. Don't worry about opening the steamer lid, stew for five minutes, and then open it. Cereal steamed bread can be served.

The fragrant coarse grain steamed bread is ready, soft and delicious, delicious and nutritious, and even people who never eat coarse grains can hardly resist its charm. Coupled with some cooking, eating delicious miscellaneous grains steamed bread is really happy. Have you learned this soft and delicious steamed bread with miscellaneous grains?

Tip: 1. Want to eat miscellaneous grains steamed bread is the key, you must make the noodles well; 2. Fermentation time is affected by temperature. It is hot in summer and can be fermented for three hours. In cold weather, the fermentation time should be extended. 3. The softened dough should be proofed twice, so that the steamed bread is soft and delicious.