Chaoshan specialties include: Chaoshan beef balls, Chaozhou spring cakes, Yinping oyster bake, Puning dried tofu, Shapu crispy candy, Chaoshan oyster omelette, Chaozhou mandarin oranges, Laoma Gong rice dumpling balls, Fenghuang Dancong tea, etc.
1. Chaoshan beef balls Chaoshan beef balls are one of the most famous traditional snacks in Chaoshan and have a history of nearly a hundred years. Beef balls can be divided into two types: beef balls and beef tendon balls.
2. Chaozhou spring cake Chaozhou spring cake is a unique and delicious snack in Guangdong Chaozhou, also known as Chaozhou spring roll.
It is rectangular, golden and beautiful, with rich flavor, crispy skin and salty filling.
3. Yinping oyster bake Yinping oyster bake is a Chaoshan area snack. It is different from the traditional oyster bake that only uses a single oyster. It contains rich ingredients and an even better taste.
4. Puning Dried Tofu Puning Dried Tofu is a folk snack and one of the specialties in Chaoshan area.
Soy products made from soybeans as the main raw material and mixed with potato starch, gypsum and brine.
5. Shapu Crisp Candy Shapu Crisp Candy is produced in Dahaozhupu Village, Shantou City. It is crunchy, sweet and refreshing when eaten. It is a candy made with peanuts as the main ingredient.
6. Chaoshan oyster omelet Chaoshan oyster omelet is one of the classic traditional snacks in the Chaoshan area. Oyster omelet is a Hokkien word that refers to oysters. It is different from oyster omelets in other regions because it requires "big cauldron, fierce fire and thick oil".
7. Chaozhou Mandarin Chaozhou Mandarin is one of the famous fruit varieties in Chaoshan area. It has a long history of cultivation and is sweet and fragrant. It is also a commonly used cooking ingredient in Chaozhou cuisine.
8. Lao Ma Gong Zong Ball Lao Ma Gong Zong Ball is a famous traditional snack in Chaoshan area and a festival custom.
It is made of glutinous rice as the main ingredient and has a hexagonal spherical shape. It is a rice dumpling with a unique taste.