Hunan Jiangyong rice noodle is one of Hunan's specialties. It is unforgettable and unforgettable. So, how can we make delicious Jiangyong rice noodles?

first, prepare the ingredients needed for rice noodles. There are many kinds of auxiliary materials, each with its own advantages, but everyone has different tastes and can be matched according to their own preferences. For example, sour beans, cold yuba, pickles, fungus, dried bean curd, spiced bean skin and so on. Fresh materials, proper cooking methods, can bring out different flavors of rice noodles.

Secondly, rice noodles should be cooked in an appropriate way. It's best to cook the rice noodles first and let them cool for later use. Then cut it into even small pieces with a knife. Pour water into the pot, add salt and oil, add rice flour after boiling, turn off the heat after boiling for two or three minutes, and blanch with cold water again. The rice noodles cooked in this way are chewy and delicious.

finally, pay attention to the collocation of ingredients and the mastery of quantity. You can choose your own seasoning according to the heat and cold, and better collocation can better taste the delicious rice noodles. Start with a big bowl of rice noodles, and then add different sauces according to the taste. When you eat it, mix it well, smash it, and then put it up with chopsticks, so that the rice noodles and accessories can be fully mixed, and you can taste the unique and delicious taste of Jiangyong rice noodles.

In a word, Jiangyong rice noodle is a very delicious snack. Every city and county will have different ways to eat it. Everyone can freely combine it according to his own taste and make his own Jiangyong rice noodle.