Sushi, as a traditional Japanese food, has penetrated into our lives, but we may hesitate about the varieties of sushi and don't know which one is better. In fact, a delicious sushi depends not only on the quality of ingredients, but also on its production technology and unique formula.

The first recommendation is tuna sushi. Tuna is delicious, tender, and rich in taste. With sushi rice and seaweed, it is almost instant. Moreover, tuna is a very healthy food with high protein, low fat and high nutrition.

The second recommendation is eel sushi. This kind of sushi tastes tender and smooth, and the meat is delicious. According to the traditional technology of making eel sushi, eel needs special cutting and cooking, and then it is eaten with sauce and rice to better improve its delicious taste. Both taste and nutritional value are very rich.

The third recommendation is sushi with a belt. The taste of scallops is the most delicate among all seafood foods, and it can best reflect its umami flavor when used to make sushi. In the production process, specially prepared glutinous rice, with fresh tape and appropriate amount of soy sauce, the entrance is fresh and tender, which can bring a completely different delicious experience to your taste buds.

Generally speaking, all kinds of sushi have their own characteristics, and their delicacy lies in the careful production and selection of ingredients. I hope that while enjoying delicious food, you can also appreciate the essence of sushi, a traditional culture.