the method of cherry

In the fruit field, cherry has always had a very lofty position, because cherry is far superior to other fruits in terms of taste and nutrition. In addition to eating cherry directly, there are many unique methods. The following article will introduce it for everyone, hoping to provide you with reference.

1. Cherry sauce

Cherry can be made into cherry sauce, which is quite delicious. First, you should prepare about two kilograms of fresh cherries and about 5 grams of white sugar, as well as a lemon, 1 grams of crystal sugar and a proper amount of water. These raw materials are indispensable. Without these raw materials, the cherry sauce can not be guaranteed, so we should choose the raw materials and prepare them in place before making cherry sauce.

2, the practice of cherry sauce

First, clean the prepared fresh cherries thoroughly with clear water, then drain the water, then cut it to remove the stones, take out the walnut pulp, and chop it completely with a knife; Put the final cherry pulp into the pot, add the sugar prepared before, and marinate it after mixing evenly. The marinating time is about two hours. Finally, squeeze the prepared lemon orange juice into the cherry. After marinating, add a small amount of water into the pot, boil it with a big fire, and then slowly simmer it with a small fire. It is necessary to pay attention to stirring during the boiling process. Finally, when the cherry pulp becomes very sticky, you can put it in the pot.

3, the characteristics of cherry sauce

The successfully made cherry sauce is very fragrant and delicious, and it can usually be used as a seasoning. When we eat some sliced bread, we can add cherry sauce to make it taste better, and it is also rich in nutrition, which can regulate our spleen and stomach and promote digestion.

If cherries are made into cherry sauce to eat, they are definitely very flavorful. If you prefer to eat cherries, you might as well try the above methods to make cherries into cherry sauce to eat. I'm sure you will like them. The practice of crystal sugar cherries

Many people especially like to eat cherries, which are delicious and nutritious fruits. Besides being washed directly, cherries can also be made into some delicious recipes, especially if they are made into crystal sugar cherries, which is very distinctive. Let's learn about the practice of crystal sugar cherries.

1. Selection of materials for rock candy cherries

Before making rock candy cherries, you should prepare about two kilograms of fresh cherries, about 5 grams of rock candy and a proper amount of water. Although there are very few materials to make rock candy cherries, it should be noted that these materials cannot be sloppy. It is very important to choose high-quality cherries. If the cherries are not fresh enough, the rock candy cherries will not be authentic and the nutritional value will not be high.

2, the practice of crystal sugar cherries

Before making crystal sugar cherries, the first thing to do is to thoroughly clean the prepared fresh cherries, soak them in water, drain the water after cleaning, put half a pot of water in it, put the prepared crystal sugar in it, and then put the cherries in it to cook together after boiling. The cooking time is about 2 minutes. Be sure to use low fire, let it cool after cooking, and let it cool after cooling.

3. Characteristics of rock candy cherries

Rock candy cherries look very appetizing and taste very sweet and delicious. Many people like to drink some drinks at ordinary times. In fact, it is better to make them into rock candy cherries, which is not only better than drinks, but also has no additives. It is helpful for health, can promote digestion, and can also be used for beauty and skin care, so it is very suitable for making some rock candy cherries to eat at ordinary times.

If you want to eat rock candy cherries, you might as well try the method described above. In fact, it is relatively simple to make. As long as you can prepare high-quality materials and master the production steps, you can make delicious and nutritious rock candy cherries. The practice of cherry jam

Cherry is a fruit that attracts great attention. Many people like to eat cherries, because everyone knows that cherries are delicious and nutritious. In addition to being eaten directly, cherries can also be made into cherry jam, which is also very delicious. Let's learn more about the practice of cherry jam.

1. Cherry jam material

To make cherry jam, you should prepare two Jin of fresh cherries and a fresh lemon, as well as a proper amount of maltose and water. Although there are not many materials for making cherry jam, every material needs to be carefully selected. If the prepared materials are not of high quality, the cherry jam will not be delicious enough, so we must carefully select every raw material, which is the basic condition for making cherry jam.

2. Method of cherry jam

First, clean the prepared cherry, soak it in water, then take it out to drain the water, then cut it, remove the stone and put the pulp in the pot; Cut the prepared lemon, squeeze out the lemon juice and add it to the cherry, then add an appropriate amount of water, boil it with low fire, and finally add maltose, and continue to cook for about 2 minutes until it is thick. Pay attention to mixing it evenly with a spoon during the boiling process.

3. Characteristics of cherry jam

The prepared cherry jam tastes sweet and fragrant, and can stimulate appetite. In normal times, you can often make some cherry jam to enjoy, which can not only taste its delicious taste, but also supplement a lot of nutrition for your body. What is most worth mentioning is that the calories in cherry jam are not high, which can play a certain role in losing weight and is suitable for obese people.

I believe you should have a certain understanding of the method of cherry jam through the above description. If you want to eat cherry jam and don't know how to make it, you may wish to make it by referring to the method introduced above. I hope this article can help you. The practice of preserved cherry

Many people like to eat cherries very much, and they like to make them into various delicacies to eat. In addition to being eaten directly, cherries can indeed be made into many delicious recipes, especially the preserved cherry, which is very popular. Let's learn about the specific methods of preserved cherry.

1. Materials for preserved cherry

First of all, you should prepare about a catty of fresh cherries. It must be noted here that it is very important to ensure the freshness of cherries. If the cherries are not fresh enough, the preserved cherry will be tasteless and the nutrition will not be guaranteed, so you must choose fresh cherries, and you need to prepare about 5 grams of white sugar and appropriate amount of salt water. When preparing materials, you must be careful. It is very important to ensure the quality of materials.

2. Steps of preserved cherry

First, clean the prepared fresh cherry, then soak it in the prepared salt water for about two hours, and then take it out and drain it; Then cut the cherry to remove the core, put it in a bowl, then pour in sugar and stir well; Marinate it for about half an hour, then put it in the microwave oven and heat it for about 5 minutes with high fire. Finally, put on gloves and take it out, pour out the juice, stir it, put it in the microwave oven and heat it for 5 minutes. Finally, take it out and let it cool and put it in the refrigerator.

3. The characteristics of preserved cherry

The preserved cherry is very delicious. If you make it yourself, it will be safer than if you buy it outside, and it will taste more pure. After all, you won't put some additives into it, but some other materials may be added to it. By eating preserved cherries, you can have a good appetizing effect. If you have a bad appetite, you can make this delicious food to eat.

I believe that through the explanation of this article, everyone should have a certain understanding of the specific methods of preserved cherry. If you want to eat preserved cherry at ordinary times, you can make it yourself at home. I hope the methods introduced above can help you. How to make cherry wine

I believe everyone should not hate eating cherries, because cherries are really delicious, and they are also very nutritious, especially if they are made into cherry wine to drink, which is a delicious enjoyment. So how to make cherry wine? The following article will explain the specific methods for everyone.

1. Selection of materials for cherry wine

First, prepare the materials for making cherry wine, prepare about half a catty of fresh cherries, and prepare about a catty of high-grain wine and about 5 grams of rock sugar. Cherry must be fresh and high-quality, and sorghum wine must be made of high-quality materials, so we must choose materials carefully and not carelessly.

2. Steps of making cherry wine

First of all, clean all the cherries, preferably soak them in water, then take them out, drain the water completely, cut them open, take them out, put them in a container, then pour the prepared crystal sugar in together, and finally pour the white wine in, so as to completely submerge them, then seal them and store them in a cool and dry place for about two months. You can't drink it in the process of fermentation. You can only take it out and drink it when it smells the aroma after fermentation.

3. The function of cherry wine

The prepared cherry wine tastes very fragrant, which is much better than the white wine we usually drink. Not only is it full of fragrance, but drinking some cherry wine properly can beauty beauty, moisturize the skin, and also play the role of appetizing and strengthening the spleen. Therefore, if you like to drink at ordinary times, it is recommended to make cherry wine to drink, which is not only delicious but also beneficial to your health.

If cherries are made into cherry wine to drink, it is definitely very flavorful, and it tastes very fragrant, and it can also play a certain health care role for human body. However, it should be noted that the drinking amount of cherry wine should also be controlled, so as not to drink too much. Extended reading: cherry