Speaking of Meishan, Sichuan, we may think of one person, and he is Su Dongpo, because Meishan is the hometown of the thousand-year-old writer Su Dongpo. In addition, Pengshan District in Meishan is also the birthplace of Peng Zu, the ancestor of Chinese longevity stars. There has always been a "longevity"

"township" reputation.

It is precisely because of the unique history and culture here that many delicacies with local characteristics have been born.

01. Ganba Beef Ganba Beef Ganba Beef used to be a tribute in the palace of the Qing Dynasty. It was created during the Qianlong period of the Qing Dynasty and has been passed down for more than 300 years.

At present, it is also a local specialty of Wangyang Town, Renshou County, Meishan. This kind of beef is spicy and refreshing, and the fresh fragrance melts into residue. Currently, this production process has been included in the sixth batch of Meishan City's intangible cultural heritage list.

02. Dongpo elbow Dongpo elbow Dongpo elbow is a specialty of Meishan City, Sichuan Province. It is also an indispensable delicacy for Meishan people’s New Year’s Eve dinner. It is made from the best pork shank. Eat the cooked elbow.

Fat but not greasy, chewy, mellow and tender, soft and delicious.

03. Pengshan sweet-skin duck Pengshan sweet-skin duck is a special delicacy in Pengshan District, Meishan City, Sichuan Province. It is made using the imperial cuisine technique of the Qing Dynasty and is also called tribute duck.

The cooked duck is reddish-brown in color, with a thin layer of crispy skin on the surface. It tastes burnt-sweet and salty, lean but not woody, soft and delicious, and has a strong meaty aroma.

04. Danling frozen cake Danling frozen cake is a famous snack in Danling County, Meishan City, Sichuan Province. The production of this snack can be traced back to the Jianwu period of the Southern Qi Dynasty, which has a history of more than 1,400 years.

This kind of frozen cake looks white and fat, and when you take a bite, it is soft and chewy. It is sweet in the mouth, not sticky to the teeth, fragrant and refreshing, and is deeply loved by people.

At present, the production technology of this snack has been included in the intangible cultural heritage of Meishan City, Sichuan. Now it has more flavors, including peanut, brown sugar, sesame, walnut, corn, rose and other flavors.

05. Longan Crisp Longan Crisp Longan Crisp is a traditional snack in Meishan, Sichuan. It is a high-quality dessert. It is made with oil and thousands of layers. It is wrapped with bean paste and roses into a ball. It is inlaid with cherry jam in the middle and fried with lard.

Made from.

The surface of the finished product is overlapping with thousands of layers, resembling a longan, melting in the mouth, crispy and delicious.

06. Dongpo Pickles Dongpo Pickles Dongpo District, Meishan City, Sichuan Province, my country, is the famous "Hometown of Chinese Pickles". The folk craft of making pickles has been passed down for more than 1,500 years. It is also called pickled cabbage. The made pickles taste salty. Acid, bright in color, crisp in taste and very appetizing.

07. Renshou Sesame Cake Renshou Sesame Cake Renshou Sesame Cake originated from the late Qing Dynasty and the early Republic of China. It was once a tribute and a local intangible cultural heritage delicacy. It has been passed down for more than a hundred years. This sesame cake has a neat appearance and a milky white surface without spots.

, it tastes delicate and soft, sweet but not greasy, and softens into dregs.

08. Pengshan Ice Powder Ice Powder It is said that ice powder was only sold in Pengshan County at the beginning. Later, it was not until the Ming and Qing Dynasties that it spread to all parts of the country.

It is a refreshing snack in summer. Now it is also topped with refreshing hawthorn slices, sweet and sour raisins, rich sesame seeds, crispy peanuts and other ingredients. It is cool and delicious to eat, sweet and tender.

09. Dongpo preserved egg Dongpo preserved egg Dongpo preserved egg is a specialty of Meishan, Sichuan. It is also called Dongpo preserved egg. This preserved egg is a pure green food that does not contain lead. It has a unique flavor and delicious taste. It can be clearly seen through the egg white.

When it comes to the egg yolk, the color and flavor are both good.