The list of popular snacks is: Ma Tuan, scallion cake, oyster omelet, fried chicken chops, glutinous rice paste, spike potato, chicken wings with rice, brown sugar cake, preserved radish cake and fried rice cake.

1. Ma Tuan

The names of different regions are also different, such as Ma Yuan, Ma Qiu, Fried Dumpling, Huanxituo, etc. It is a snack made of glutinous rice flour balls fried with sesame seeds.

2. Scallion cake

Snacks in northern China, which are mainly made of flour and chopped green onion, belong to Shandong cuisine or Fujian cuisine, and are deeply loved by people all over the country because of their salty and crisp taste.

3. oyster omelet

originated in Fujian, Taiwan Province, Chaoshan and other regions. It is a snack made of oyster omelet, sweet potato powder, eggs, cassava powder and shallots, which is smooth and smooth, and has a crispy taste at the entrance.

4. Fried chicken chops

Snacks made from chicken thighs and chicken breasts are common snacks made by evenly wrapping chicken with a layer of seasoned batter and frying it.

5. Glutinous rice paste

Snacks made of glutinous rice flour, soybean flour, starch and oil as the main raw materials can be made into sweet snacks with fillings such as cream, jam and fruit after the dough is made.

6. Spike potato

originated from Leshan City, Sichuan Province, which is a local flavor snack. Potato with wavy shape will be mixed with other spices to make a spicy and sour snack.

7. Chicken wings with rice

originated in Taiwan Province, China. It is a snack variety made by stuffing glutinous rice into the boneless and pickled chicken wings and baking them with charcoal fire. Different merchants also add vegetables such as peas or carrots to the glutinous rice.

8. Brown Sugar Ciba

Traditional snacks in Sichuan and Chongqing are made of glutinous rice, soybean powder and red syrup, which are dense, soft and glutinous, sweet and delicious, and rich in nutrition.

9. Preserved radish cake

It is a traditional Chinese pastry widely popular in Guangdong, Fujian. It is a pastry snack made by evenly mixing preserved meat, white radish and rice flour paste and steaming in a cage. It is delicious and nutritious.

1. Fried rice cakes

The dishes popular on the Korean peninsula are mainly sweet and spicy dishes made by using cylindrical rice cakes with onions, Korean hot sauce and Chinese cabbage.