Beijing Road Pedestrian Street: Charm Index: ★★★★★Recommendation reason: As the most popular place during holidays, the Beijing Road area (including Beijing Road Pedestrian Street, Dama Station Food Street, Beijing South, etc.) has almost become a popular snack and snack in Guangzhou.

Snack heaven.

Whether it's traditional or novel, there's nothing you can't eat here. What I'm afraid of is that you won't be able to eat it.

Moreover, because it is located in a prosperous commercial area and the relevant departments have properly managed it, there is almost no need to think about the hygiene issues that ordinary people often worry about when eating snacks and snacks.

More of them are nameless shops.

The so-called "congee, noodles, rice" is actually the most common food in daily life. The style of Guangzhou is very market-oriented, so it is not surprising that there is such a small shop in the bustling Beijing Road.

The old shop Yinji Rice Roll has pictures of famous people on display, and there is always a wait to be seated.

Rice rolls are a common snack in Guangzhou. Everyone eats them in the morning and at noon. The simple ones are "smooth rice rolls" - no fillings, while the more luxurious ones include meat or even shrimp.

Yinji is one of the most famous rice roll restaurants.

Another specialty is Cantonese herbal tea.

Guangdong has a hot and humid climate, so Guangzhou people like to drink herbal tea brewed from herbs to cure diseases and maintain their health.

Maogen sugar cane water, twenty-four flavor tea...there are many kinds.

Even if friends from out of town are not used to drinking it, you can try freshly squeezed sugarcane juice. It costs a few yuan a cup and watch the clerk crush a sugarcane into pieces with a juicer. Then a cup of refreshing sugarcane juice will come out.

Beef offal with radish is another common Cantonese snack.

The taste of this snack is not only loved by ordinary people in Guangdong, but also by fashionable white-collar workers.

Anyone who knows the art knows that the radish and beef offal have been simmering since they boiled in the pot in the early morning, and the most delicious time is when it has been cooked for a day in the evening: at this time, the radish is the most delicious and the beef offal is the most fragrant.

Shangxiajiu Pedestrian Street: Charm Index: ★★★★★Recommendation reason: As the oldest and most charming place in Guangzhou, old stalls and old shops can be found everywhere. It is a place where you can eat the most Cantonese-style snacks, and the preparation method is very good.

It is also the most authentic.

Maybe you were drinking fragrant ginger milk and accidentally bumped into a Xiguan woman under an arcade.

Chen Tim Kee: After Shunde Shuangyu Skin, there is an inland alley called Shiwufu after Baohua Noodle House. When you turn in, you will see the signboard of Chen Tim Kee. The words are written by the shopkeeper himself very casually. The award certificate hanging at the door has already been

It's starting to turn yellow, but it doesn't stop people from coming and going, just carrying a box of "Shunde Shuang Fish Skin".

The small shop that has been open for more than 20 years has become well-known in the streets. If you really can't find it, just ask the neighbors.

Fish skin is a snack in Shunde. The owner of Chen Tianji, Chen Tian, ??is from Chencun, Shunde and comes from a well-known catering family.

The fish skin here still adheres to the ancestral method: peeling the skin by hand, splashing water, and then mixing it with home-made soy sauce.

Generally, dace and tuna are used. Dace is easy to taste, while tuna has a crisp texture.

Fish skin is rich in collagen, which is good for the skin. Coupled with the homemade sauce, it tastes refreshing and refreshing without any fishy smell, so it is very popular.

Even the famous gourmet Cai Lam came here because of its reputation.

Taotaoju: 1 yuan/only for married women. Taotaoju and Lianxiang Tower on Shifu Road are across the road, but I personally prefer Taotaoju. In addition to the name of the store written by Kang Youwei, a celebrity of 1898, it is also because of the humane atmosphere.

1 yuan/only wedding cake.

The decoration design of Taotaoju is simple and elegant, but many products adhere to the ancient tradition.

If you don't want to go upstairs for a "big meal" yet, just follow me to the snack room on the side that sells snacks and various pastries.

The signature wedding cake is displayed conspicuously at the door. It is made of traditional meringue and is still covered with a red "Double Happiness". Even if you are not a married woman, you still love the simple joy and spend a few dollars to buy a few.

I was beaming all day long.

Shangxiajiu Pedestrian Street: Charm Index: ★★★★★Recommendation reason: As the oldest and most charming place in Guangzhou, old stalls and old shops can be found everywhere. It is a place where you can eat the most Cantonese-style snacks, and the preparation method is very good.

It is also the most authentic.

Maybe you were drinking fragrant ginger milk and accidentally bumped into a Xiguan woman under an arcade.

Chen Tim Kee: After Shunde Shuangyu Skin, there is an inland alley called Shifufu after Baohua Noodle House. When you turn in, you will see the signboard of Chen Tim Kee. The words are written by the shopkeeper himself very casually. The award certificate hanging at the door has already been

It's starting to turn yellow, but it doesn't stop people from coming and going, just carrying a box of "Shunde Shuang Fish Skin".

The small shop that has been open for more than 20 years has become well-known in the streets. If you really can't find it, just ask the neighbors.

Fish skin is a snack in Shunde. The owner of Chen Tianji, Chen Tian, ??is from Chencun, Shunde and comes from a well-known catering family.

The fish skin here still adheres to the ancestral method: peeling the skin by hand, splashing water, and then mixing it with home-made soy sauce.

Generally, dace and fish are used. Dace is easy to taste, while fish has a crisp texture.

Fish skin is rich in collagen, which is good for the skin. Coupled with the homemade sauce, it tastes refreshing and refreshing without any fishy smell, so it is very popular.

Even the famous gourmet Cai Lam came here because of its reputation.