Hebi is an ancient city with a long history. It has not only beautiful scenery, but also many delicious foods. Here's a brief introduction to Hebi's food culture.

The first kind of food is oily noodles. This is one of the classics of China pasta, which is deeply loved by Hebi people because of its spicy and delicious taste. The noodles made of oil-sprinkled noodles are soft in taste, and with classic sauces, dried beans, cauliflower and other ingredients, the food tastes rich and colorful.

The second food is roast goose. Roast duck is the representative of Beijing cuisine, and the roast goose in Hebi is also famous. Roasted goose skin is crispy and tender. After the charcoal barbecue, it is tender outside and fragrant inside. This is a very authentic Hebi dish.

The third food is bad chicken. Bad chicken is a famous dish originated from Hebi. The whole chicken is pickled with rotten materials from local specialties. After steaming at high temperature, the meat is soft and delicious. The unique production technology and unique taste of bad chicken have attracted many people to taste it.

The above is the food introduction of Hebi. Hebi's food culture is rich and colorful, full of strong local characteristics. If you travel to Hebi, you must not miss these delicious foods.