Ireland is an island country next to Britain with a population of about 3.8 million, while the United States has nearly 50 million Irish immigrants. Former American presidents Clinton, Reagan, Kennedy and others are all descendants of Irish expatriates in the United States. Irish people love sports and watch all kinds of games. In their spare time, they mainly go to bars to drink and chat. The most popular drinks are whisky and beer, especially Guinness stout. Of course, apart from fine wine, traditional Irish dishes are more eye-catching. Because Ireland is based on agriculture and animal husbandry, there are quite a variety of agricultural products, whether it is fresh beef, mutton, cheese or sausage. Bacon is exported to alcoholic products all over the world, earning a lot of foreign exchange. Therefore, Irish dishes are naturally based on rich local ingredients, some of which are combined with Irish whiskey or Guinness stout as pickling materials to make traditional dishes with distinctive features. Here we introduce several Irish dishes, so that people can experience Irish cuisine together.

Irish smoked salmon with black wood-Fresh salmon smoked with rare black thorn wood to perfect orange-red, served with whole wheat toast, cream cheese, sour beans and bright red onion rings.

Chelleberg fried salmon cake-this is a hometown dish handed down from the fishing village of Donegal, Ireland. Mix and stir fresh spices, minced garlic and salmon, then slowly fry with low fire until golden brown, and add special hot and sour cocktail sauce, which is crispy outside and tender inside.

Garlic and potato thick soup-stewed with potatoes and cream into silky thick soup, decorated with green dill grass, the simple and pure taste is unforgettable.

The traditional Irish mutton stew pot-using fresh mutton soup, adding a lot of potatoes, carrots and barley, stewing the mutton until it is cooked but not astringent, and the rich aroma of fruits and vegetables can't smell a trace of mutton at all.

Creamy cranberry Trev- A multi-layered soft cake with fresh mixed berries and jam on top, sherry and cream paste on top, frozen, whipped cream and fresh strawberries at last. Every bite will surprise you.

Rye beer-the best drink with Irish cuisine, and the Irish favorite beer is Guinness rye beer, which is made of roasted barley malt and has a strong burnt taste, but the foam is soft and mellow after drinking, which is deeply loved by Irish people. Guinness stout is also full of variety. For example, after adding Kahlua coffee milk wine (with a lovely name called Baby Guinness), it is sweet and smooth, and tastes good.