Nowadays, people like to create, make and enjoy their own food at home. Actually, making their own food is also a way to relieve stress, because it is very enjoyable in the process of making food. I don't want to mention how happy I am when I watch the dearest person in my family eating the food made by yourself. Today Xiaobian wants to share with you a method of making a beef pie. After learning this method, you can make your own beef pie, and the sense of Xiaobian is guaranteed.

First, prepare the ingredients

flour, beef stuffing, onion, carrot, pepper, salt, oil consumption, sugar and cooking oil. In fact, it is very simple to make a multi-layer beef pie. In the process of making it, we just have to fold it several times.

2. Making stuffing and cake blank

Beat beef into minced meat, chop carrots, put minced meat, chopped carrots, onion, ginger, garlic and other condiments together, and stir well for later use. Mix the dough with warm water, cover it with plastic wrap to wake it up for half an hour, then roll it into a round cake in small doses, and spread the prepared stuffing on the top of the cake skin. Cut a knife from the middle of the dough to the side of the circle and fold it up layer by layer. It should be noted that the corners should be pinched tightly to prevent the stuffing from leaking out. Eventually, we will fold it into a small triangle, put oil in the pot, and put it in the pie and fry it golden on both sides.

Third, replacing dough with hand-held cakes

Time in the morning is precious, so in order to save time, we can omit the step of dough mixing and directly replace it with hand-held cakes ready-made in the supermarket. In fact, the method is the same. Just take the hand-held cakes out of the refrigerator five minutes in advance and cool them, and wait until the hand-held cakes become soft and the second beef stuffing is wrapped in them. Because the hand-held cakes themselves are multi-layered, we can directly look like. Then press it into a rectangle with the palm of your hand, then put it in an electric baking pan and fry it until both sides are golden. In the morning, it is served with a bowl of delicious stomach-nourishing millet porridge and some delicious side dishes. It is really delicious, nutritious and particularly convenient.

Have you learned how to make these two kinds of beef pies? Leave me a message.