First, prepare the ingredients: 500 grams of flour, 70 grams of warm water, 450 grams of leek, three eggs and 200 grams of shrimp. Seasoning: 2 grams of pepper, 2 grams of chicken essence, 2 tablespoons of soy sauce, oyster sauce 1 spoon, a little sesame oil, 3 grams of edible salt and 2 tablespoons of cooked cooking oil.

Pick the leek, clean it, cut it into minced leek, remove the black line from the shrimp, clean it, cut it into small pieces, put a little cooking oil in the pot, break up the three eggs, stir-fry them in the pot, and let them cool for later use.

Put chopped leeks, shrimps and scrambled eggs into a pot, add seasonings: 2g of pepper, 2g of chicken essence, 2 tablespoons of soy sauce, oyster sauce 1 spoon, a little sesame oil, 3g of edible salt and 2 tablespoons of cooked cooking oil, and mix well.