The Yanjiao Noodle geographical indication product has a century-old history. Liuzhi Yanjiao Noodles, which are famous throughout the country for their unique style of fragrant, smooth, strong and crispy, are now being produced on a large scale, with a complete range of products and a registered brand (Qianzhong Special Yanjiao Noodles).
) National legal protection.
It is favored by major hotels and restaurants.
Liuzhi Yanjiao Town is unique and rich in minerals that are beneficial to the human body. This is why the people of Yanjiao Town have become one of the longevity areas in the country. Yanjiao Town, Pingzhai Town, Langdai Town and Yanjiao Town, Liuzhi Special Zone, Guizhou Province
, Mugang Town, Dayong Town, Xinyao Township, Luobie Township, Zhexi Township, Niuchang Township, Xinchang Township, Zhongzhai Township, Duoque Township, Qingkou Township, Sazhi Township, Maokou Township, Long
Changxiang, Xinhua Township, Suojia Township,... [Details] Miaojia Eight-piece Chicken Miaojia Eight-piece Chicken is the top treat for the Miao people when entertaining guests.
Wash the chicken and cook it in a pot until it is half cooked. Use scissors to cut it into eight pieces: chicken head, chicken tail, two wings, two legs, and two breasts. Continue cooking. After serving, the host will divide the guests according to their identity, age, and seniority.
Send guests off.
The host and guest eat chicken heads, the second guest eats chicken tails, and the chicken legs are left as gifts for the host and guest to take away.
If there are less than eight guests, the host can only enjoy it; if there are more than eight guests, more chickens will be killed.
If the guest who gets the chicken head when eating can take out the chicken's brain intact, it is enough to show his sincerity to the host.
At this time, the host put the chicken brains in a small plate, which is the embodiment of the Miao custom of "eating chicken heads and returning chicken cubs".
Respected owner... [Details] Xiaomi Cha Xiaomi Cha Xiaomi Cha is one of the favorite snacks of Guizhou people.
Legend has it that the Miao king and his daughter traveled to a mountain village and came to the house of a mountain villager named Chayao. The Chayao family had no room for hospitality, so he mixed millet with wild jujubes, steamed it in a fire pond, and named it "Xiaomi Cha".
The Miao King was angry at his disrespect, but his daughter saw the bright color of the millet and happily ate it. She found it sweet and delicious and smiled happily.
When the Miao King saw it and ate it, it was both fragrant and glutinous, and very delicious. His anger turned into joy, and he ordered Cha Yao to go back to the village to make millet Cha.
Whenever the village leaders come to court, they must be treated with millet.
During major festivals in various villages in Miao territory, the millet chai given by the Miao king is the top quality to show its preciousness.
…[Details] Liuzhiyanjiao Noodles Liuzhiyanjiao Noodles Liuzhiyanjiao Noodles have a century-old history. Liuzhiyanjiao noodles, which are famous throughout the country for their unique style of fragrant, smooth, strong and crispy, are now being produced on a large scale and have a wide range of products.
Complete, the brand has been registered (Qianzhong Special Yanjiao Noodles) and is protected by national law.
It is favored by major hotels and restaurants.
Liuzhi Yanjiao Town is unique and rich in minerals that are beneficial to the human body. This is why the people of Yanjiao Town have become one of the longevity areas in the country.
…[Details] Liupanshui Mutton Noodles As a city brought by train, Liupanshui’s local cuisine also embraces all kinds of flavors from all over the world and incorporates the charms of all ethnic groups, forming a unique food culture.
Among the Liupanshui snacks that are now popular, there are not only the spicy and spicy Sichuan cuisine, such as Shuicheng mutton noodles, braised pot, and buckwheat jelly; but also the light and sweet flavors of Jiangsu and Zhejiang cuisine, such as lotus leaf glutinous rice chicken, steamed cakes, homesick green tofu; and not to mention
The unique delicacies of local aborigines, such as wolfberry sauce and Panxian ham.
In addition to specialty snacks, Shuicheng Tea, "Shuicheng Chun", "Wufeng Brand Tartary Buckwheat Paste", "Xinyou Walnut Milk", "Red Heart Kiwi" and other high-quality, famous and refined agricultural products are sold both inside and outside the province and are widely loved by consumers.
…[Details] Liuzhi High-Quality Selenium-Rich Rice Liuzhi Special Zone in western Guizhou Province is one of the three famous natural selenium-rich zones in my country. It has a north subtropical monsoon climate, and its unique natural advantages are very conducive to the production of natural selenium-rich rice. Production.
The organic, green and pollution-free "high-quality selenium-rich rice" produced has a moderate selenium content and is deeply loved by consumers for its unique nutritional and health-care qualities. It is undoubtedly a treasure among rice. It is rich in selenium, an essential trace element for the human body. The main functions of selenium
It removes peroxides and free radicals from the human body, protects human cells from damage, inhibits the growth of various tumors, protects cardiovascular cells, and improves human immunity. Therefore, selenium is called the "miraculous element" and "anti-oxidant" of life.
"The King of Cancer".
…[Details] Jingkou Walnut Walnut, also known as walnut, is a plant of the Juglandaceae family.
Walnut kernels are rich in nutrients, including 15 to 20 grams of protein, 60 to 70 grams of fat, and 10 grams of carbohydrates per 100 grams; they also contain various trace elements and minerals such as calcium, phosphorus, and iron necessary for the human body, as well as carotene.
, riboflavin and other vitamins.
The main component of the fat contained in walnuts is linoleic acid glycerol. Not only does it not increase cholesterol after eating, it can also reduce the absorption of cholesterol in the intestines. Therefore, it can be used as a tonic for patients with hypertension and arteriosclerosis.
In addition, these oils can also supply the brain matrix needs.
The trace elements zinc and manganese contained in walnuts are important components of the pituitary gland... [Details] State characteristics of Eucommia ulmoides: Deciduous tree, up to 20 meters high, with a diameter at breast height of 50 centimeters.
The crown is spherical.
The bark is dark gray, the branches have flaky pith, and all parts of the tree are broken with silvery white glue.
Branchlets smooth, without terminal buds.
The single leaves are alternate, oval, 7-14 cm long, with serrated teeth and pinnate veins. The lower limit of the veins on the surface of the old leaves is no stipules.
Flowers are unisexual, blooming from April to May, dioecious, without perianth, born in bracts at the base of young branches, blooming with the leaves or before the leaves.
The samara is flat, oblong, with 2 lobes at the top and one seed.
The fruiting period is from October to November.
It belongs to the genus Eucommia of the family Eucommiaceae, with only 1 genus and 1 species in the family.
Unique to our country.