Yongchuan Sanxianzhu Yongchuan Sanxianzhu is a typical Chongqing hot pot that is both delicious and nutritious.

Represented by Qin Ma hot pot, it is one of the special dishes of many hot pot restaurants in Yongchuan.

The three delicacies refer to pig blood, fat intestines and hairy tripe.

After cleaning and processing, these ingredients are slowly cooked in boiling chicken soup, and then served with special sauce. While enjoying the delicious food, you can also absorb many nutrients.

Beef horns and glutinous rice are a traditional snack in Yongchuan area.

It is made of glutinous rice, bean paste and sugar as the main ingredients. It looks like a large fig kernel, and tastes a bit like a crispy shell with soft and glutinous bean paste filling inside.

The production process requires exquisite craftsmanship, and when you bite into it, you will find a soft and sweet taste that you won't be able to put down.

Lai Chili Lai Chili is a traditional condiment in Yongchuan area, and it is also an indispensable table companion for food lovers and spicy connoisseurs.

To make chili peppers, you need to select fresh chili peppers, soak them in water, wait until the chili peppers soften, then add salt, sugar and other seasonings, mix them together, and then use a traditional stone grinder to grind the chili peppers into fine powder.

Chili peppers are bright in color, spicy in taste, and rich in spiciness, making them tender and appetizing.