How to make delicious radish ribs soup at home?

It's not difficult to make delicious radish sparerib soup at home:

1. Pork ribs are best served on pigs. Fresh pigs are cut into pieces, then washed clean, put a bowl in the bowl and soak it for about an hour, then soak the blood out, and change the water;

2. add water to the pot and boil it, then add ginger slices and soaked ribs and blanch them;

3. Rinse the cooked ribs with water and drain them for later use;

4. Wash and peel the soil outside the white radish, and then cut it into hob blocks for later use;

5. Wash the casserole, put the processed ribs into it, add proper amount of cooking wine and ginger slices, add clear water until the ribs do not pass, and then turn on the fire. After the hot pot is turned on, turn down the heat and continue to cook. This process can last for one to two hours, then add white radish and cook for another 1 minutes.

6. Put it in a bowl, add appropriate amount of chicken essence and salt to taste, sprinkle with chopped green onion, and a bowl of radish sparerib soup is made.