A comprehensive inventory of what Suzhou people eat in autumn (updating

1. Roasted chestnuts with sweet-scented osmanthus

The queue at the door of the delicious chestnut shop has always been long. Under the aroma of people, everyone stretched their necks and waited patiently in Grandma and Dad's house. The wok was rotating non-stop, and the brown and shiny chestnuts were mixed in the black fine sand. You have to endure the high temperature and patiently peel it open. After carefully opening the whole chestnut flesh, you can take a bite and it will be sweet, soft, waxy and warm!

Chestnuts are afraid of cold, and they are full of enthusiasm when they are freshly taken out of the pot. As soon as there was a delay, he gradually became worried and wrapped the hair inside the shell tightly, unwilling to let go. At this time, even if he had the patience to peel off the skin and stuff it into his mouth, it would not be as tender as it was at the beginning. The chestnut meat is dry and hard, so be sure to eat it while it's hot.

Xiao Li Wang

Address: No. 494, Shiquan Street

Related to Osmanthus. All the desserts are the first choice for Suzhou people in autumn (summer mung bean soup reluctantly withdraws from the stage

Osmanthus-sugar taro, osmanthus-sugar porridge, and osmanthus-sugar lotus root are all sweet and glutinous. The glutinous texture makes you feel sweet after one bite. These snacks are usually found in the dim sum section of the Subang Restaurant menu. If you want to find a snack bar, you can go to Xiangxin Restaurant on Fenghuang Street and grab a few by the way. Fragrant, soft and glutinous chicken feet

Xiangxin Restaurant

Address: No. 983 Shiquan Street

Osmanthus sugar lotus root is available in the restaurant. Yes, but the most delicious ones must be bought from the vegetable market. The big basin is filled with caramel-colored lotus root sections stuffed with glutinous rice. You can pick one section and soak it in sugar water. The shopkeeper can also let you pack it. Take an extra spoonful of sugar water. We recommend Fengmenheng Street, Xinminqiao Food Market, and Caixiang Food Market.

The food market is a place where dragons and tigers are hidden. The strong market atmosphere will generate unlimited enthusiasm for life. It also hides the code of local customs.

Take Fengmenheng Street as an example. Some of Suzhou’s time-honored snacks can be found on the street, including Suzhou-style noodle restaurants, fried dumplings, Suzhou-style pastries, and braised vegetable restaurants. , seasonal real estate fruits, walking around, you will have a general understanding of Suzhou people's eating habits. By the way, you can also listen to the soft and waxy Su Bai of old Suzhou people, which is really an "immersive" experience. Travel experience.

Fengmenheng Street

Address: The intersection of Moxie Road and Shiquan Street

In Wuqifang, which intersects with Jingde Road, there is a Sister Jialing, a big star in Suzhou, also remembers the Lehui Bubble Wonton. The bubble wonton floats like bubbles in the bowl, and the skin is so thin that the meat fillings inside can be seen. The reason why wontons can look like bubbles is that the technical difficulty lies in wrapping the wontons so that there is still space left after being wrapped in the skin. After being "blown" by the heat, they can float on the water like a small balloon in the autumn. , eating a bowl of wontons will make you sweat all over, it is delicious and fun, and many Suzhou people are willing to come all the way just to have a bite to satisfy their cravings.

2. Lehui Wontons

Squirrel mandarin fish is a famous dish in Subang cuisine and the most stylish among river delicacies. It is sweet and sour, crispy on the outside and tender on the inside. The taste buds in autumn need to be stimulated by rich flavors, so squirrel mandarin fish has become a dish that I miss from time to time. Although Suzhou people are ingenious and live a meticulous and frugal life, and the dishes served in their own kitchens are not inferior to those in restaurants, only one famous dish, squirrel mandarin fish, is one that few people can make by themselves. The process is complicated and the taste is very different. The exquisiteness has made this fish the signature of many restaurants.

Deyue Tower

Address: No. 43, Eunuch Lane

Songhe Tower

Address: No. 72, Eunuch Lane

Old Suzhou Tea Restaurant

Address: No. 658, Shiquan Street

Lingling Hotel

Address: 100 East of Jiangjiachang Bus Station, Zangbei Road Rice

What is completely different from squirrel mandarin fish is hairy crab. Both are very famous, but Suzhou people rarely order hairy crabs in restaurants. They mostly buy them from familiar crab farmers. Steam it at home, or take it to a restaurant for the waiter to process when you have a meal.

Crab is the most delicious and only needs the simplest cooking method. For tourists, if you want to eat delicious hairy crabs, you need to rely on your eyesight and luck. The safer way is to go to a farmhouse by Yangcheng Lake.

The leaves are slowly turning yellow and falling to the ground, making a "withering" sound. The coffee shop on the street corner is a place where young people like to hang out. Various coffee shops hidden in alleys in the ancient city of Suzhou are constantly popping up. Everyone has a favorite coffee shop that they often go to. It may not be the best tasting, but it must be the place where you can relax. Wear the most comfortable one.

Kiss’ Orange Blossom Ice Brew and Sparrow’s Dirty are generally recognized as good flavors.

KISS

Address: No. 10, Ximei Lane

Mahjong

Address: No. 683, Shiquan Street

In the evening, after drinking in a quiet bar, you can also go to Changmen Yaoji Soy Milk for a late-night snack, or find a mutton shop with lights on for a bowl of mutton soup. A beautiful day can come to a successful end right now.

Changmen Yaoji Soybean Milk Store

Address: No. 60, Xizhong City

So when you come to Suzhou during the National Day holiday, you don’t have to go to the crowded gardens. Eating and drinking are also super happy ducks.