Donuts are Western-style desserts, and I have always been attracted by the dazzling array of donuts in the window.

Every time I buy them, they are not as delicious as I imagined, so I mistakenly think that donuts only have beautiful appearance.

?Many children like donuts because they are decorated with colorful chocolates. The chocolate alone is attractive enough.

In fact, the bread body is very important for delicious donuts. Most of the donuts bought from outside are not delicious because the bread body is hard and has no fragrance.

I made donuts by myself a few days ago when I had nothing to do. I didn’t use an oven or a mold. It was simple and convenient to shape. I didn’t expect it to be unexpectedly delicious. Every one I made was chubby, fragrant and soft, no matter it was sprinkled.

It tastes delicious with powdered sugar or chocolate drizzle. If you want to make delicious donuts, the bread body is the key.

The recipe is simple and the steps are not difficult. If you want to eat it, try it yourself.

How to make donuts. Ingredients: prepare 250 grams of flour, 25 grams of sugar, 3 grams of yeast, 1 egg, 20 grams of oil, 2 grams of salt, and 130 grams of milk. Step 1: Put 250 grams of flour into a basin and add 25 grams.

Sugar, 3 grams of yeast, 1 egg, 2 grams of salt, stir well with chopsticks, pour in milk while stirring, stir into dough, then add oil.

Step 2: Then start kneading the dough and transfer it to the board when it forms a ball.

Sprinkle dry powder on the board to prevent sticking, put the dough on it, and knead the dough with your palms like you would rubbing clothes. There will be some stickiness at the beginning, but after kneading for a while, the dough will become smoother and smoother.

Step 3: Knead until the surface is smooth and the non-stick surface is not sticky to your hands. Pick it up and put it in a basin, cover it with plastic wrap and set it aside to ferment.

Step 4: Ferment until doubled in size. Poke a hole with your finger. If it does not shrink back, it means it is ready.

Transfer the dough to the board, press it with your palms to deflate the dough, roll it into even long strips without kneading, and then divide it evenly into 10 portions.

Step 5: Take a portion of the dough and knead it with your hands, then shape it into a smooth dough.

After kneading everything into a small dough, cover with plastic wrap and rest for 15 minutes.

After resting for 15 minutes, flatten the dough into small cakes, then put the small cakes back into the original position for a second fermentation until 1.5 times in size.

Step 6: After the cookies are ready, they will be chubby and light when picked up.

Step 7: Place the cookie on the table, dip your finger in dry flour, insert it from the middle of the cookie, and then turn your finger hard in one direction so that the hole in the middle of the donut comes out.

Step 8: Heat the oil in the pot to 30% heat. Put the green donuts into the pot. Do not flip them over in a hurry or press them with a shovel. Let the donuts float on the oil surface. Fry them slowly over low heat to prevent them from frying.

paste.

Step 9: Fry the donuts until the bottom changes color, then flip the donuts over and fry the other side.

You can take it out when both sides change color.

Step 10: Take out all the fried donuts, divide them into two equal portions, and sprinkle one portion with powdered sugar for decoration.

Step 11: Dip another portion in some melted chocolate, then place it on a drying rack to let the chocolate cool. Before the chocolate solidifies, sprinkle it with colored sugar beads for decoration.

Two flavors of donuts are ready. The self-fried donuts are soft and elastic, with a fluffy and delicate texture inside.

The chocolate-decorated donuts have a strong cocoa aroma and are attractive in appearance. Children especially like them.

Donuts sprinkled with powdered sugar can better highlight the taste of the donut itself. It is fragrant and soft. It does not taste sweet and is more suitable for adults. Both flavors have their own advantages. Tips 1. Donut dough

The dough needs to be slightly soft and smooth before it can ferment.

If it is not easy to knead it smooth, you can knead the dough and set it aside to rest for 10 minutes, and it will be easy to knead it smooth.

2. After the fermented dough is pressed and deflated, it can be directly arranged into a long strip. There is no need to knead the dough. The dough will shrink easily after kneading.

3. After the divided dough is kneaded smooth, it must be relaxed for a while before being flattened. This is because the kneaded dough has strong gluten and is easy to shrink. If it is relaxed, it will not shrink.

4. After the dough is fermented, poke holes in the middle to make the doughnuts and put them into the oil pan immediately. Otherwise, if the dough continues to ferment, the holes in the middle will become smaller. You must fry them one by one.

5. Both decorations can be sprinkled with powdered sugar or dipped in chocolate. Donuts sprinkled with powdered sugar only need to be sealed and stored at room temperature to avoid moisture.

Chocolate-dipped donuts need to be kept refrigerated to prevent the chocolate from melting.