There are many ways to eat pork bones. Today I am going to share with you some simple and super delicious ways to eat pork bones!

NO.1 Sauced Big Bones

Prepare the following ingredients: 1500 grams of big pork bones, 1 teaspoon of salt, 1 green onion, 1 piece of ginger, 5 star anise, 2 small pieces of cinnamon , 2 tablespoons of cooking wine, a little dark soy sauce, 1 tablespoon of sugar

The specific method is as follows: Just ask the boss to chop the big bones into two pieces. Come back and soak it in clean water until the bleeding water is soaked. Put it into a pot, add enough water, add onion segments, ginger slices, cinnamon bark, and star anise. Bring the water to a boil, scoop out the foam, bring to a boil over high heat, turn to low heat, and simmer. Slowly simmer for about an hour, scoop out the bone soup, let it cool, put it into a crisper with a strainer, freeze it, and it becomes pork bone soup. Add the remaining soup, add cooking wine, dark soy sauce, and add Salt, add sugar, simmer over low heat until the meat is tender, and simmer for about 1-2 hours. The degree of tenderness depends on personal preference. Personally, I like the meat to be a little chewy, but I don’t like it if it’s too crispy!

NO.2 Five-finger Peach Pork Bone Soup

Prepare the following ingredients: 150 grams of large pork bones, 5 grams of Five-finger Peach, 1 candied date, half a teaspoon of salt, 2 slices of ginger, water Appropriate amount

The specific method is as follows: After the water is boiled in the pot, put the fan bone into the water to wash away the blood foam. Wash the five-finger peach and candied dates and soak them in cold water for 10 minutes. Drain the water and set aside. Put the washed fan bones into the stew pot, then put the five-finger peach, candied dates and ginger into the stew pot, add an appropriate amount of water, put the water and the stand in the steamer, then put the stew pot on the stand, cover it, and steam it. After the fire comes to a boil, simmer for two hours. When the soup is ready, add salt to taste!

NO.3 Pork Bone Pot

Prepare the following ingredients: 500 grams of large pork bones, 20 grams of barley, 250 grams of yam, and 10 grams of wolfberry

Specific instructions As follows: blanch the pork stick bones in water to remove the oil and fishy smell, then put them into a casserole with various ingredients, boil over high heat, then simmer over low heat for five hours, until the bones are crispy and the meat is soft but not tender. Bone is the measure.

NO.4 Braised Pork Bones with Overlord Flowers

Prepare the following ingredients: 500 grams of pork bones, 50 grams of Overlord Flowers, 2-3 candied dates, 1 teaspoon of salt, and appropriate amount of water

The specific method is as follows: soak the dried Bawang flowers in water, wash them, wash and blanch the pork bones, put an appropriate amount of water into the pot, add the pork bones, Bawang flowers, and candied dates, and turn on the high heat. After boiling, turn to low heat and simmer for 1-2 hours, add salt to taste and turn off the heat. The fragrant and sweet Bawang flower bone soup is ready to enjoy!

NO.5 Pork Bone Lotus Root Soup

Prepare the ingredients as follows: 3 large pork bones, 1 lotus root section, appropriate amount of salt, 5 slices of ginger, 2 star anise, a little cooking wine, 4 sections of green onion

The specific method is as follows: Buy the stick bones When you come back, soak it in clean water first. It is best to soak it for half a day. The water should be constantly changed in the middle, so that the impurities in the bones can be soaked clean. Then put it in the pot with warm water, add ginger slices and an appropriate amount of cooking wine (to remove the bloody smell) After boiling, skim off any scum.

Then add the green onions, pour in a small amount of vinegar (this can fully stew out the calcium in the bones), cover and simmer for 2 hours!