The recipe for cheese turkey noodles is as follows:

Ingredients: 200 ml of milk, a pack of turkey noodles, an egg, a slice of cheese, a small amount of shredded seaweed, and an appropriate amount of water.

Tools: Gourmet pots, spatulas, bowls, plates.

1. Fry an egg in a gourmet pot without oil, take it out and set aside.

2. Pour water into the pot and boil.

3. Add a package of turkey noodles and cook until the dough spreads.

4. Leave a little water in the pot and pour away the excess water.

5. Then pour in the milk and bring to a boil. Then put the sauce packet in and stir evenly.

6. Add another cheese slice and let the cheese melt.

7. Pour it into a plate, sprinkle with sesame seeds and chopped seaweed.