Cantonese-style barbecue is usually marinated in a secret sauce for a period of time and then roasted in the oven. The skin of roast goose and suckling pig is crispy and plump, with a slightly sweet taste that Cantonese people love. It is a memory of Lao Guang

Delicious food from the depths.

Recommended store: Bingsheng Taste Address: 1-2F, Shipai Hotel, No. 168, Tianhe East Road (near Taikoo Hui) Transportation Guide: Get off at Shipai Station on Subway Line 3, and walk east to the intersection of Tianhe Road and Tianhe East Road.

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The word "boiled" for boiled shrimp refers to putting the original flavor of fresh shrimp directly into the water for cooking.

Guangzhou people like to cook shrimp by boiling it in order to maintain its original flavor of freshness, sweetness and tenderness, making it very delicious.

Recommended store: Panxi Restaurant Address: No. 151, Longjin West Road, Liwan District Transportation Guide: Zhongshan 8th Road Station, Metro Line 5 Claypot rice is made of tiles and is more flexible in terms of heat control, and the cooked rice is also relatively

Fragrant in the mouth, lingering in the teeth, with endless aftertaste.

When eating claypot rice, remember to taste the burnt rice. It is fragrant and crispy. If you are afraid of the heat, just pour it into the soup and soak it for a while, and then eat it again.

Recommended restaurants: Wanxing Claypot Rice, Haocai Claypot Rice, Chaowang Restaurant White-cut Chicken. White-cut chicken is a special traditional dish that is full of color, flavor and flavor. It is the most common type of chicken dish in Cantonese cuisine and is easy to make.

, just cooked but not rotten, without adding ingredients and maintaining the original taste.

Taro Braised Pork with Taro Braised Pork is a dish that Guangzhou locals must cook during New Years and holidays.

The process sequence is: blanching - frying - steaming. The production process is tedious and long. The taro and pork belly complement each other. The taro absorbs the oil and meaty flavor of the pork belly, and the pork belly becomes non-greasy and sweet and delicious.

Recommended restaurants: Xingyunlou, Shengji Seafood Restaurant Salt-baked chicken Salt-baked chicken is a famous traditional dish in Guangdong. It is also one of the local Hakka signature dishes in Guangdong and belongs to Hakka cuisine in Cantonese cuisine.

The preparation method is unique, with smooth skin, rich flavor, slightly yellow color, crispy skin and tender meat, fragrant bones and meat, and attractive flavor.