2. Cut the prawns to remove the whiskers, and remove the shrimp line on the back and the sandbags on the head. Chop onion, ginger and garlic respectively. Pour vinegar, soy sauce, soft sugar, cooking wine and salt into a bowl and mix well. Pour oil into the pot, heat it over medium heat, and add prawns. Fry until the color changes, and take out. Change the fire to heat, raise the oil temperature, and fry the shrimp again until the shrimp shell becomes crisp and full. Change to medium heat, add onion, ginger and minced garlic, stir-fry until fragrant, pour in fried prawns, and pour in bowl juice to thicken.
3. Prawn is rich in nutrients needed by human body, which can effectively enhance human immunity and disease resistance, and is very beneficial to human health. Shrimp also has the effects of tonifying kidney, strengthening yang and delaying aging, and has a good dietotherapy and health care effect on improving symptoms such as impotence due to kidney deficiency, weakness of waist and knees, fatigue and fear of cold. Prawn is a good choice for pregnant women in postpartum hypogalactia, and it has a good effect on treating postpartum hypogalactia.