1. Raw shredded beef
Ingredients:
3g of beef tenderloin, 1g of Pak Lei, 25g of fried sesame seeds, a little coriander, and appropriate amounts of refined salt, monosodium glutamate, soy sauce, vinegar, spicy soy sauce, white sugar, white pepper, garlic paste, shredded onion and sesame oil.
Practice:
1. Shred beef tenderloin, mix well with vinegar, then put it in cold boiled water to wash vinegar and blood, and mix well with sesame seeds and various seasonings for later use; Wash the coriander, drain the water and put it at the bottom of the plate. [Gourmet China ]
2. Put shredded beef tenderloin and shredded Pak Lei in the dish and mix well with coriander.
characteristics:
spicy, fresh, fragrant, slightly sweet and sour, crisp and tender, with unique flavor.
2. Dry-mixed beef
Ingredients:
15g of beef, 1g of fried peanuts, 1g of cooked Chili oil, 4g of soy sauce, 5g of onion, 1g of salt, 1g of sugar, a little of pepper powder and monosodium glutamate.
Practice:
1. Wash the beef, cook it in a boiling pot, scoop it up, cool it and cut it into pieces; Cut the onion into 2.5 cm long sections; Peanuts are ground fine.
2. Put the beef slices into a bowl, add salt and mix them to taste, then add Chili oil, white sugar, soy sauce, monosodium glutamate and pepper powder and mix them again. Finally, add onion and fried peanuts (or fried sesame seeds), mix well and put them into a plate.
characteristics:
spicy and delicious, suitable for wine and rice.
III. White-cut beef
Ingredients:
6g of beef tendon, 25g of white soy sauce, 2g of shredded red pepper, 1g of monosodium glutamate, 5g of parsley, 25g of sesame oil, 1g of garlic, 1g of refined salt, 1g of onion, 5g of ginger, 2g of star anise and 1g of yellow wine.
Practice:
1. Wash the beef tendon, remove the blood, scald it with boiling water once, put it in a pot, submerge it with clear water, bring it to a boil on a high fire, skim off the floating foam, add yellow wine, star anise, ginger (pat loose), onion and salt, cover it tightly, move it to a low fire and cook it until it is crisp and rotten, and use chopsticks to poke it.
2. Slice the beef, arrange it neatly in a flat plate, mix the white soy sauce, monosodium glutamate and sesame oil in a bowl, pour it on the beef slices, sprinkle with parsley, shredded red pepper and garlic, and serve.
Features:
The beef is gray in color, original, crisp and delicious.
4. Shredded lettuce
Ingredients:
15g of raw and lean beef, 15g of clean lettuce, 1 egg white, 4g of wet starch, 5g of cooked soybean oil (actual consumption), and appropriate amounts of salt, monosodium glutamate, pepper, shredded ginger and shredded onion.
Practice:
1. Shred raw beef, grab it evenly with a little refined salt, wet starch and egg white, put it in warm oil and quickly spread it out. Take it out when it changes color, cool it with cold water and drain it; Shred lettuce, scald thoroughly with boiling water, remove, supercool with cold water, drain and plate.
2. put shredded pork, shredded onion and shredded ginger on shredded lettuce, pour fried pepper oil, stew for a while, add refined salt and monosodium glutamate, and mix well.
Features:
Delicious, crisp and tender.
5. Cold beef slices
Ingredients:
3g of cooked beef ham, 1g of garlic, 5g of tomato sauce, 2g of white vinegar, 2g of tender cucumber, 1g of sugar, 5g of sesame oil and 3g of refined salt.
Practice:
1. Slice the cooked beef ham and enlarge it in a bowl; Peel garlic, wash it, smash it and chop it into fine powder; Wash the tender cucumber, slice it, marinate it with salt, and squeeze out the water.
2. put the cooked beef leg slices and cucumber slices in an enlarged bowl, add minced garlic, tomato sauce, white sugar, white vinegar and sesame oil, mix well and serve. [Gourmet China ]
Features:
Sweet and sour, refreshing and appetizing, cold dishes in summer.
6. Hot beef mixed with double silk
Ingredients:
1g of cooked lean beef, 1g of dried bean curd, 1g of cabbage heart, a little coriander, salt, soy sauce, monosodium glutamate, vinegar, spicy soy sauce and sesame oil.
Practice:
1. Cut the cooked beef and dried tofu into shreds, blanch them thoroughly with boiling water, take them out, supercool them with cold water, and drain the water; Wash and shred cabbage; Wash coriander and cut into half a centimeter long sections for later use; Mix salt, soy sauce, monosodium glutamate, vinegar, spicy soy sauce and sesame oil into a sauce for later use.
2. Put shredded Chinese cabbage into a dish, then add dried bean curd, shredded pork and coriander in turn, and pour the juice with various seasonings.
Features:
Delicious and delicious.
personally, I prefer pickled beef.
The ingredients for pickled beef are:
salt, pepper, tender meat powder, egg white, sugar, oyster sauce, raw flour, cardamom powder and Taraxacum herb.
In addition, we take measures to continuously pump water into beef.
The specific method is as follows:
1) Slice the beef, and then chop it with a knife (but don't cut it off);
2) put the beef slices into a container, then add oyster sauce, sugar, pepper, cardamom powder, Taraxacum herb and tender meat powder, and then add egg white and raw flour to beat the beef continuously. At this time, add water to let the beef fully absorb water, and add it in stages, and the amount of water added each time should not be too much. Add water after taking the beef to absorb the water. Then add the right amount of water and beat it thoroughly. Put it in cold storage.