Jingdezhen delicacies include porcelain clay braised chicken, Jingdezhi plate chicken, alkaline water cake, bitter oak tofu, dumpling rake, Leping peach cake, kaolin clay braised meat, fried dough sticks and mochi, etc.

Among them, Sophora japonica tofu is made from the fruits of a Sophora japonica tree that is abundant in Jingdezhen. The production process is very sophisticated.

Jingdezhen gourmet porcelain clay braised chicken is made by removing the feathers from a tender chicken and breaking its belly, then stuffing the belly with minced pork and condiments such as ginger, chopped green onion, sesame oil, and salt, then wrapping it with lotus leaves and adding wine-containing

The tender chicken and lotus leaves are wrapped in porcelain clay and simmered.

Fried dough sticks wrapped in mochi is a folk delicacy in Leping City, Jingdezhen.

When making, spread the fresh and hot mochi on two freshly fried fried dough sticks, sprinkle with a little sugar and cooked sesame seeds according to taste, fold the fried dough sticks in half and serve.

The method of kaolin clay braised pork is similar to that of porcelain clay braised chicken. It is also made by wrapping the marinated native pork in lotus leaves and pork net oil, then wrapping it with a layer of kaolin clay and roasting it.